Literature DB >> 14820817

An L-glutamic acid decarboxylase from barley.

H BEEVERS.   

Abstract

Entities:  

Keywords:  BARLEY; CARBOXYLASES; DIABETES MELLITUS; GLUTAMIC ACID

Mesh：

Substances：

Year:  1951        PMID： 14820817      PMCID： PMC1275494          DOI： 10.1042/bj0480132

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.

Authors:  E F Gale
Journal:  Biochem J       Date:  1940-03       Impact factor: 3.857

2.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Isolation of gamma-Amino-butyric acid from beetroot (beta vulgaris.

Authors:  R G WESTALL
Journal:  Nature       Date:  1950-05-06       Impact factor: 49.962

4.  rho-AMINO-butyric acid and alanine in plant tissues.

Authors:  A C HULME; W ARTHINGTON
Journal:  Nature       Date:  1950-05-06       Impact factor: 49.962
  4 in total
  6 in total

1.  [The role of 4-aminobutyric acid in the metabolism of Endomycopsis vernalis].

Authors:  H KATING
Journal:  Arch Mikrobiol       Date:  1955

2.  A third unsaturated amino acid in groundnut plants: evidence for the occurrence of gamma-amino-alpha-methylene-butyric acid.

Authors:  L FOWDEN; J DONE
Journal:  Biochem J       Date:  1953-11       Impact factor: 3.857

3.  On the Nature of Glutamic Acid Decarboxylase in Wheat Embryos.

Authors:  Y Y Cheng; P Linko; M Milner
Journal:  Plant Physiol       Date:  1960-01       Impact factor: 8.340

4.  Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction.

Authors:  R L M SYNGE
Journal:  Biochem J       Date:  1951-10       Impact factor: 3.857

5.  L-tyrosine decarboxylase from barley roots.

Authors:  J R Gallon; V S Butt
Journal:  Biochem J       Date:  1971-06       Impact factor: 3.857

6.  Metabolism of Glutamate in Suspension Cultures of Paul's Scarlet Rose Cells.

Authors:  J S Fletcher
Journal:  Plant Physiol       Date:  1974-10       Impact factor: 8.340
  6 in total

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