Literature DB >> 15416798

Isolation of gamma-Amino-butyric acid from beetroot (beta vulgaris.

R G WESTALL.   

Abstract

Entities:  

Keywords:  AMINO ACIDS

Mesh：

Substances：

Year:  1950        PMID： 15416798     DOI： 10.1038/165717a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  Formation of beta-Alanine by Pine Tissues Supplied With Intermediates in Uracil & Orotic Acid Metabolism.

Authors:  R L Barnes; A W Naylor
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

2.  Investigations of Nitrogen Compounds and Nitrogen Metabolism in Plants. Iii. gamma-Aminobutyric Acid in Plants, With Special Reference to the Potato Tuber and a New Procedure for Isolating Amino Acids Other Than alpha-Amino Acids.

Authors:  J F Thompson; J K Pollard; F C Steward
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

3.  An L-glutamic acid decarboxylase from barley.

Authors:  H BEEVERS
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

4.  Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass.

Authors:  R L M SYNGE
Journal:  Biochem J       Date:  1951-04       Impact factor: 3.857

Review 5.  Beetroot as a Potential Functional Food for Cancer Chemoprevention, a Narrative Review.

Authors:  Mei Lan Tan; Shahrul Bariyah Sahul Hamid
Journal:  J Cancer Prev       Date:  2021-03-30
  5 in total

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