Literature DB >> 16655315

On the Nature of Glutamic Acid Decarboxylase in Wheat Embryos.

Y Y Cheng1, P Linko, M Milner.   

Abstract

Entities:  

Year:  1960        PMID: 16655315      PMCID: PMC405920          DOI: 10.1104/pp.35.1.68

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  8 in total

1.  Inhibition of the alanine-alpha-oxoglutaric acid transaminase of pig-heart muscle by cyclic hydrazides.

Authors:  R M HICKS; J CYMERMAN-CRAIG
Journal:  Biochem J       Date:  1957-11       Impact factor: 3.857

2.  Decarboxylations and transaminations in extracts of higher plants.

Authors:  O SCHALES; S S SCHALES
Journal:  Arch Biochem Biophys       Date:  1957-07       Impact factor: 4.013

3.  The mechanism of the inhibition of decarboxylase by isonicotinyl hydrazide.

Authors:  A N DAVIDSON
Journal:  Biochim Biophys Acta       Date:  1956-01

4.  Effect of isonicotinic hydrazides on enzyme systems.

Authors:  N GUTMANN; S FELTON; F M HUENNEKENS
Journal:  Biochim Biophys Acta       Date:  1954-06

5.  Enzyme Activation in Wheat Grains in Relation to Water Content. Glutamic Acid-Alanine Transaminase, and Glutamic Acid Decarboxylase.

Authors:  P Linko; M Milner
Journal:  Plant Physiol       Date:  1959-07       Impact factor: 8.340

6.  [Quantitative evaluation of paper chromatograms of protein hydrolysates].

Authors:  F G FISCHER; H DORFEL
Journal:  Biochem Z       Date:  1953

7.  An L-glutamic acid decarboxylase from barley.

Authors:  H BEEVERS
Journal:  Biochem J       Date:  1951-02       Impact factor: 3.857

8.  Decarboxylation of L-glutamic acid by brain.

Authors:  W J WINGO; J AWAPARA
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

  8 in total
  1 in total

1.  Glutamate decarboxylase from barley embryos and roots. General properties and the occurrence of three enzymic forms.

Authors:  K Inatomi; J C Slaughter
Journal:  Biochem J       Date:  1975-06       Impact factor: 3.857

  1 in total

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