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Literature DB >> 13034746

Studies on the nutritional requirements of the fusobacteria. I. An active principle present in yeast extract.

Abstract

Entities: Species

Keywords: FUSOBACTERIUM; YEASTS

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

× No keyword cloud information.

11 in total

Authors: E H Spaulding; L F Rettger
Journal: J Bacteriol Date: 1937-11 Impact factor: 3.490

Authors: M K Hine; G P Berry
Journal: J Bacteriol Date: 1937-11 Impact factor: 3.490

Authors: E L Tatum; H G Wood; W H Peterson
Journal: Biochem J Date: 1936-10 Impact factor: 3.857

Authors: H G Wood; E L Tatum; W H Peterson
Journal: J Bacteriol Date: 1937-02 Impact factor: 3.490

Authors: L W Slanetz; L F Rettger
Journal: J Bacteriol Date: 1933-12 Impact factor: 3.490

Authors: H C JACKINS; H A BARKER
Journal: J Bacteriol Date: 1951-02 Impact factor: 3.490

Authors: F BROWN
Journal: Biochem J Date: 1950 Nov-Dec Impact factor: 3.857

Authors: E R HISCOX; N J BERRIDGE
Journal: Nature Date: 1950-09-23 Impact factor: 49.962

Authors: L KLINE; H A BARKER
Journal: J Bacteriol Date: 1950-09 Impact factor: 3.490

Authors: E KITAY; W S McNUTT; E E SNELL
Journal: J Bacteriol Date: 1950-06 Impact factor: 3.490

4 in total

Authors: R R OMATA
Journal: J Bacteriol Date: 1959-01 Impact factor: 3.490

Authors: E G HAMPP; D B SCOTT; R W WYCKOFF
Journal: J Bacteriol Date: 1960-05 Impact factor: 3.490

Authors: M N DISRAELY; R R OMATA
Journal: J Bacteriol Date: 1956-11 Impact factor: 3.490

Authors: C B Walker; D Ratliff; D Muller; R Mandell; S S Socransky
Journal: J Clin Microbiol Date: 1979-12 Impact factor: 5.948

4 in total