Literature DB >> 14579688

Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.

Véronique Chajès1, Philippe Bougnoux.   

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Year:  2003        PMID: 14579688

Source DB:  PubMed          Journal:  World Rev Nutr Diet        ISSN: 0084-2230            Impact factor:   0.575


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  9 in total

1.  Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D.

Authors:  J M Bourre; P Paquotte
Journal:  J Nutr Health Aging       Date:  2008-03       Impact factor: 4.075

Review 2.  Mechanisms of Parenteral Nutrition-Associated Liver and Gut Injury.

Authors:  Himani Madnawat; Adam L Welu; Ester J Gilbert; Derian B Taylor; Sonali Jain; Chandrashekhara Manithody; Keith Blomenkamp; Ajay K Jain
Journal:  Nutr Clin Pract       Date:  2019-12-23       Impact factor: 3.080

3.  In vivo determination of human breast fat composition by ¹H magnetic resonance spectroscopy at 7 T.

Authors:  Ivan E Dimitrov; Deborah Douglas; Jimin Ren; Nadine B Smith; Andrew G Webb; A Dean Sherry; Craig R Malloy
Journal:  Magn Reson Med       Date:  2011-06-07       Impact factor: 4.668

Review 4.  Unsaturated fatty acids as a co-therapeutic agents in cancer treatment.

Authors:  Zahra Asefy; Asghar Tanomand; Sirus Hoseinnejhad; Zaker Ceferov; Ebrahim Abbasi Oshaghi; Mohsen Rashidi
Journal:  Mol Biol Rep       Date:  2021-04-05       Impact factor: 2.316

Review 5.  The potential interactions between polyunsaturated fatty acids and colonic inflammatory processes.

Authors:  S C Mills; A C Windsor; S C Knight
Journal:  Clin Exp Immunol       Date:  2005-11       Impact factor: 4.330

Review 6.  Diet, cancer, and the lipidome.

Authors:  Philippe Bougnoux; Bruno Giraudeau; Charles Couet
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-03       Impact factor: 4.254

Review 7.  Are all n-3 polyunsaturated fatty acids created equal?

Authors:  Breanne M Anderson; David W L Ma
Journal:  Lipids Health Dis       Date:  2009-08-10       Impact factor: 3.876

Review 8.  Technologies for Solubility, Dissolution and Permeation Enhancement of Natural Compounds.

Authors:  Meshal Alshamrani; Muhammad Khalid Khan; Barkat Ali Khan; Ahmad Salawi; Yosif Almoshari
Journal:  Pharmaceuticals (Basel)       Date:  2022-05-25

9.  Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats.

Authors:  Melissa Johnson; Ralphenia D Pace; Wendell H McElhenney
Journal:  Lipids Health Dis       Date:  2018-06-15       Impact factor: 3.876

  9 in total

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