Literature DB >> 21656551

In vivo determination of human breast fat composition by ¹H magnetic resonance spectroscopy at 7 T.

Ivan E Dimitrov1, Deborah Douglas, Jimin Ren, Nadine B Smith, Andrew G Webb, A Dean Sherry, Craig R Malloy.   

Abstract

The role of diet and fat consumption in the pathogenesis of breast cancer is an important subject. We report a method for noninvasive determination of lipid composition in human breast by proton magnetic resonance spectroscopy (MRS) at 7 T. Two respiratory-triggered TE-averaged stimulated echo acquisition mode (STEAM) acquisitions were performed on the adipose tissue of 10 healthy volunteers where the second acquisition had all gradients inverted. This acquisition protocol allows the suppression of modulation sidebands that complicate spectral analysis at the short TE(avg) = 24.5 ms. The entire acquisition takes ∼10 min. Ten lipid peaks were typically resolved. T(1) and T(2) were also measured and used to correct the peak intensities. The calculated average lipid composition for saturated was 28.7 ± 8.4%, monounsaturated, 48.5 ± 7.9%, and polyunsaturated, 22.7 ± 3.1%, in close agreement with reported values from subcutaneous adipose measurements. Intrasubject variability was 2.0, 1.6, and 3.6% for the saturated, monounsaturated, and polyunsaturated fractions, respectively. In conclusion, we have shown that a chemical analysis of lipids in breast tissue can be determined quite simply, quickly, and noninvasively by proton MRS at 7 T.
Copyright © 2011 Wiley-Liss, Inc.

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Year:  2011        PMID: 21656551      PMCID: PMC3245342          DOI: 10.1002/mrm.22993

Source DB:  PubMed          Journal:  Magn Reson Med        ISSN: 0740-3194            Impact factor:   4.668


  26 in total

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2.  Human breast cancer in vivo: H-1 and P-31 MR spectroscopy at 1.5 T.

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Journal:  Radiology       Date:  1988-12       Impact factor: 11.105

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4.  Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

Authors:  S J London; F M Sacks; M J Stampfer; I C Henderson; M Maclure; A Tomita; W C Wood; S Remine; N J Robert; J R Dmochowski
Journal:  J Natl Cancer Inst       Date:  1993-05-19       Impact factor: 13.506

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Journal:  Cancer Res       Date:  1983-03       Impact factor: 12.701

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Journal:  Am J Epidemiol       Date:  1986-03       Impact factor: 4.897

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Authors:  P C Calder; D J Harvey; C M Pond; E A Newsholme
Journal:  Lipids       Date:  1992-09       Impact factor: 1.880

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Authors:  A Eid; E M Berry
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9.  Dietary fat and mammary cancer. I. Promoting effects of different dietary fats on N-nitrosomethylurea-induced rat mammary tumorigenesis.

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Journal:  J Natl Cancer Inst       Date:  1986-07       Impact factor: 13.506

10.  Eliminating spurious lipid sidebands in 1H MRS of breast lesions.

Authors:  Patrick J Bolan; Lance DelaBarre; Eva H Baker; Hellmut Merkle; Lenore I Everson; Douglas Yee; Michael Garwood
Journal:  Magn Reson Med       Date:  2002-08       Impact factor: 4.668

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  24 in total

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6.  The relationship between liver triglyceride composition and proton density fat fraction as assessed by 1 H MRS.

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7.  A Switched-Mode Breast Coil for 7 T MRI Using Forced-Current Excitation.

Authors:  Jiaming Cui; John C Bosshard; Joseph V Rispoli; Ivan E Dimitrov; Sergey Cheshkov; Mary Preston McDougall; Craig Malloy; Steven M Wright
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8.  Quantitative in vivo proton MR spectroscopic assessment of lipid metabolism: Value for breast cancer diagnosis and prognosis.

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9.  In vivo triglyceride composition of abdominal adipose tissue measured by 1 H MRS at 3T.

Authors:  Gavin Hamilton; Alexandra N Schlein; Michael S Middleton; Catherine A Hooker; Tanya Wolfson; Anthony C Gamst; Rohit Loomba; Claude B Sirlin
Journal:  J Magn Reson Imaging       Date:  2016-08-29       Impact factor: 4.813

10.  Evaluation of Breast Lipid Composition in Patients with Benign Tissue and Cancer by Using Multiple Gradient-Echo MR Imaging.

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