Literature DB >> 33821440

Unsaturated fatty acids as a co-therapeutic agents in cancer treatment.

Zahra Asefy1, Asghar Tanomand2, Sirus Hoseinnejhad2, Zaker Ceferov3, Ebrahim Abbasi Oshaghi4, Mohsen Rashidi5.   

Abstract

Chemotherapy is standard treatments for many malignancies. However, in most cases, this method is not able to induce apoptosis and in many cases, with cancer recurrence, leads to patient death. There are several procedure to control and suppress malignant cells, but among these methods, administration of ɷ-3 fatty acids and ɷ-6 fatty due to their destructive effects on cancer cells is more prominent. Many clinical studies have shown beneficial effects of ɷ-3 and ɷ-6 fatty acids in cardiovascular disorders, asthma, rheumatoid arthritis, osteoporosis and in most cancers such as colon, breast, prostate and other malignancies. Studies showed that polyunsaturated fatty acids (PUFAs) have a toxic effect on cancer cells. However, the exact mechanism of how ɷ- fatty acids affect cancer cells is still unknown. In this review alternative issues of malignancies co-treatments agents such as PUFAs have been studied. Also, the latest known PUFAs mechanisms on malignancies have been described.

Entities:  

Keywords:  Cancer; Molecular pathways; Polyunsaturated fatty acids (PUFAs)

Mesh:

Substances:

Year:  2021        PMID: 33821440     DOI: 10.1007/s11033-021-06319-8

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  59 in total

Review 1.  n-3 polyunsaturated fatty acids and cancer.

Authors:  P Bougnoux
Journal:  Curr Opin Clin Nutr Metab Care       Date:  1999-03       Impact factor: 4.294

2.  Differential effects of omega-3 and omega-6 Fatty acids on gene expression in breast cancer cells.

Authors:  Rasha Hammamieh; Nabarun Chakraborty; Stacy-Ann Miller; Edward Waddy; Mohsen Barmada; Rina Das; Sheila A Peel; Agnes A Day; Marti Jett
Journal:  Breast Cancer Res Treat       Date:  2006-07-06       Impact factor: 4.872

Review 3.  Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer.

Authors:  Fereidoon Shahidi; Homan Miraliakbari
Journal:  J Med Food       Date:  2004       Impact factor: 2.786

Review 4.  Dietary polyunsaturated fatty acids: impact on cancer chemotherapy and radiation.

Authors:  Kenneth A Conklin
Journal:  Altern Med Rev       Date:  2002-02

5.  Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids.

Authors:  C V Rao; Y Hirose; C Indranie; B S Reddy
Journal:  Cancer Res       Date:  2001-03-01       Impact factor: 12.701

6.  Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats.

Authors:  B S Reddy; S Sugie
Journal:  Cancer Res       Date:  1988-12-01       Impact factor: 12.701

Review 7.  Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.

Authors:  Véronique Chajès; Philippe Bougnoux
Journal:  World Rev Nutr Diet       Date:  2003       Impact factor: 0.575

Review 8.  Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies.

Authors:  H Tapiero; G Nguyen Ba; P Couvreur; K D Tew
Journal:  Biomed Pharmacother       Date:  2002-07       Impact factor: 6.529

Review 9.  Omega-3 fatty acids and inflammatory processes.

Authors:  Philip C Calder
Journal:  Nutrients       Date:  2010-03-18       Impact factor: 6.706

10.  Effect of garlic on lipid profile and expression of LXR alpha in intestine and liver of hypercholesterolemic mice.

Authors:  Abbas Mohammadi; Ebrahim Abbasi Oshaghi
Journal:  J Diabetes Metab Disord       Date:  2014-01-29
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