Literature DB >> 14532241

Biochemical properties of a newly described Escherichia species, Escherichia albertii.

Sharon L Abbott1, Jennifer O'Connor, Tom Robin, Barbara L Zimmer, J Michael Janda.   

Abstract

Five strains of a newly described Escherichia species, Escherichia albertii, were extensively characterized by conventional biochemical methods and by commercial identification panels. E. albertii is an indole-negative species that ferments D-mannitol but not D-xylose. Because these strains are not included in the databases of commercial systems at present, they were most often identified as Hafnia, Salmonella, Escherichia coli, or, on one system (MicroScan dried overnight panels), Yersinia ruckeri.

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Year:  2003        PMID： 14532241      PMCID： PMC254372          DOI： 10.1128/JCM.41.10.4852-4854.2003

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN： 0095-1137            Impact factor:   5.948


  7 in total

1.  Hafnia alvei, a probable cause of diarrhea in humans.

Authors:  M J Albert; K Alam; M Islam; J Montanaro; A S Rahaman; K Haider; M A Hossain; A K Kibriya; S Tzipori
Journal:  Infect Immun       Date:  1991-04       Impact factor: 3.441

2.  Prototypal diarrheagenic strains of Hafnia alvei are actually members of the genus Escherichia.

Authors:  J M Janda; S L Abbott; M J Albert
Journal:  J Clin Microbiol       Date:  1999-08       Impact factor: 5.948

3.  L-prolineaminopeptidase activity as a tool for identification and differentiation of Serratia marcescens, Serratia liquefaciens and Hafnia alvei strains.

Authors:  S Fanghänel; R Reissbrodt; H Giesecke
Journal:  Zentralbl Bakteriol       Date:  1991-04

4.  Phenotypic and genotypic properties of the genus Hafnia.

Authors:  J Michael Janda; Sharon L Abbott; Shideh Khashe; Will Probert
Journal:  J Med Microbiol       Date:  2002-07       Impact factor: 2.472

5.  Biochemical identification of citrobacteria in the clinical laboratory.

Authors:  J M Janda; S L Abbott; W K Cheung; D F Hanson
Journal:  J Clin Microbiol       Date:  1994-08       Impact factor: 5.948

6.  Characterization of Hafnia alvei by biochemical tests, random amplified polymorphic DNA PCR, and partial sequencing of 16S rRNA gene.

Authors:  J Ridell; A Siitonen; L Paulin; O Lindroos; H Korkeala; M J Albert
Journal:  J Clin Microbiol       Date:  1995-09       Impact factor: 5.948

7.  Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children.

Authors:  Geert Huys; Margo Cnockaert; J Michael Janda; Jean Swings
Journal:  Int J Syst Evol Microbiol       Date:  2003-05       Impact factor: 2.747
  7 in total
  21 in total

1.  Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.

Authors:  Manan Sharma; Kalmia E Kniel; Alexandra Derevianko; Jason Ling; Arvind A Bhagwat
Journal:  Appl Environ Microbiol       Date:  2007-04-27       Impact factor: 4.792

Review 2.  The genus Hafnia: from soup to nuts.

Authors:  J Michael Janda; Sharon L Abbott
Journal:  Clin Microbiol Rev       Date:  2006-01       Impact factor: 26.132

3.  Concise synthesis of the pentasaccharide O-antigen of Escherichia coli O83:K24:H31 present in the Colinfant vaccine.

Authors:  Pintu Kumar Mandal; Anup Kumar Misra
Journal:  Glycoconj J       Date:  2008-04-15       Impact factor: 2.916

Review 4.  Laboratory diagnosis of bacterial gastroenteritis.

Authors:  Romney M Humphries; Andrea J Linscott
Journal:  Clin Microbiol Rev       Date:  2015-01       Impact factor: 26.132

5.  Convergent synthesis of the tetrasaccharide repeating unit corresponding to the O-antigen of the verotoxin-producing Escherichia coli O176.

Authors:  Goutam Guchhait; Anup Kumar Misra
Journal:  Glycoconj J       Date:  2011-09-20       Impact factor: 2.916

6.  Serological cross-reaction between O-antigens of Shigella dysenteriae type 4 and an environmental Escherichia albertii isolate.

Authors:  Mohammed Ziaur Rahman; Selina Akter; Nafisa Azmuda; Munawar Sultana; François-Xavier Weill; Sirajul Islam Khan; Patrick A D Grimont; Nils-Kåre Birkeland
Journal:  Curr Microbiol       Date:  2013-06-09       Impact factor: 2.188

7.  Evaluating the occurrence of Escherichia albertii in chicken carcass rinses by PCR, Vitek analysis, and sequencing of the rpoB gene.

Authors:  Rebecca L Lindsey; Paula J Fedorka-Cray; Melanie Abley; Jennifer B Turpin; Richard J Meinersmann
Journal:  Appl Environ Microbiol       Date:  2014-12-29       Impact factor: 4.792

Review 8.  The Evasive Enemy: Insights into the Virulence and Epidemiology of the Emerging Attaching and Effacing Pathogen Escherichia albertii.

Authors:  Shantanu Bhatt; Marisa Egan; Brian Critelli; Andrew Kouse; Daniel Kalman; Chirag Upreti
Journal:  Infect Immun       Date:  2018-12-19       Impact factor: 3.441

9.  Prevalence of eae-positive, lactose non-fermenting Escherichia albertii from retail raw meat in China.

Authors:  H Wang; Q Li; X Bai; Y Xu; A Zhao; H Sun; J Deng; B Xiao; X Liu; S Sun; Y Zhou; B Wang; Z Fan; X Chen; Z Zhang; J Xu; Y Xiong
Journal:  Epidemiol Infect       Date:  2015-05-25       Impact factor: 4.434

10.  Escherichia albertii in wild and domestic birds.

Authors:  J Lindsay Oaks; Thomas E Besser; Seth T Walk; David M Gordon; Kimberlee B Beckmen; Kathy A Burek; Gary J Haldorson; Dan S Bradway; Lindsey Ouellette; Fred R Rurangirwa; Margaret A Davis; Greg Dobbin; Thomas S Whittam
Journal:  Emerg Infect Dis       Date:  2010-04       Impact factor: 6.883
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