Literature DB >> 17468283

Sensitivity of Escherichia albertii, a potential food-borne pathogen, to food preservation treatments.

Manan Sharma1, Kalmia E Kniel, Alexandra Derevianko, Jason Ling, Arvind A Bhagwat.   

Abstract

Escherichia albertii is a potential food-borne pathogen because of its documented ability to cause diarrheal disease by producing attachment and effacement lesions. Its tolerances to heat (56 degrees C), acid (pH 3.0), and pressure (500 MPa [5 min]) were evaluated and found to be significantly less than those of wild-type E. coli O157:H7.

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Year:  2007        PMID： 17468283      PMCID： PMC1932773          DOI： 10.1128/AEM.03001-06

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  19 in total

1.  Availability of glutamate and arginine during acid challenge determines cell density-dependent survival phenotype of Escherichia coli strains.

Authors:  S Cui; J Meng; A A Bhagwat
Journal:  Appl Environ Microbiol       Date:  2001-10       Impact factor: 4.792

2.  Role of rpoS in acid resistance and fecal shedding of Escherichia coli O157:H7.

Authors:  S B Price; C M Cheng; C W Kaspar; J C Wright; F J DeGraves; T A Penfound; M P Castanie-Cornet; J W Foster
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

3.  Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes.

Authors:  A M Lindberg; A Ljungh; S Ahrné; S Löfdahl; G Molin
Journal:  Int J Food Microbiol       Date:  1998-01-06       Impact factor: 5.277

4.  Natural antimicrobial susceptibility patterns and biochemical identification of Escherichia albertii and Hafnia alvei strains.

Authors:  Ingo Stock; Motiur Rahman; Kimberley Jane Sherwood; Bernd Wiedemann
Journal:  Diagn Microbiol Infect Dis       Date:  2005-03       Impact factor: 2.803

5.  Prototypal diarrheagenic strains of Hafnia alvei are actually members of the genus Escherichia.

Authors:  J M Janda; S L Abbott; M J Albert
Journal:  J Clin Microbiol       Date:  1999-08       Impact factor: 5.948

6.  Evolutionary genetics of a new pathogenic Escherichia species: Escherichia albertii and related Shigella boydii strains.

Authors:  Katie E Hyma; David W Lacher; Adam M Nelson; Alyssa C Bumbaugh; J Michael Janda; Nancy A Strockbine; Vincent B Young; Thomas S Whittam
Journal:  J Bacteriol       Date:  2005-01       Impact factor: 3.490

7.  The structure of the O-chain of the lipopolysaccharide of a prototypal diarrheagenic strain of Hafnia alvei that has characteristics of a new species under the genus Escherichia.

Authors:  Reine Eserstam; Thushari P Rajaguru; Per-Erik Jansson; Andrej Weintraub; M John Albert
Journal:  Eur J Biochem       Date:  2002-07

8.  Biochemical properties of a newly described Escherichia species, Escherichia albertii.

Authors:  Sharon L Abbott; Jennifer O'Connor; Tom Robin; Barbara L Zimmer; J Michael Janda
Journal:  J Clin Microbiol       Date:  2003-10       Impact factor: 5.948

9.  Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children.

Authors:  Geert Huys; Margo Cnockaert; J Michael Janda; Jean Swings
Journal:  Int J Syst Evol Microbiol       Date:  2003-05       Impact factor: 2.747

Review 10.  Food-related illness and death in the United States.

Authors:  P S Mead; L Slutsker; V Dietz; L F McCaig; J S Bresee; C Shapiro; P M Griffin; R V Tauxe
Journal:  Emerg Infect Dis       Date:  1999 Sep-Oct       Impact factor: 6.883
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  7 in total

Review 1.  Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne Pathogen.

Authors:  Francis Muchaamba; Karen Barmettler; Andrea Treier; Kurt Houf; Roger Stephan
Journal:  Microorganisms       Date:  2022-04-22

Review 2.  The Evasive Enemy: Insights into the Virulence and Epidemiology of the Emerging Attaching and Effacing Pathogen Escherichia albertii.

Authors:  Shantanu Bhatt; Marisa Egan; Brian Critelli; Andrew Kouse; Daniel Kalman; Chirag Upreti
Journal:  Infect Immun       Date:  2018-12-19       Impact factor: 3.441

3.  Potential human pathogenic bacteria in a mixed urban watershed as revealed by pyrosequencing.

Authors:  A Mark Ibekwe; Menu Leddy; Shelton E Murinda
Journal:  PLoS One       Date:  2013-11-20       Impact factor: 3.240

4.  Prevalence of eae-positive, lactose non-fermenting Escherichia albertii from retail raw meat in China.

Authors:  H Wang; Q Li; X Bai; Y Xu; A Zhao; H Sun; J Deng; B Xiao; X Liu; S Sun; Y Zhou; B Wang; Z Fan; X Chen; Z Zhang; J Xu; Y Xiong
Journal:  Epidemiol Infect       Date:  2015-05-25       Impact factor: 4.434

5.  Draft Genome Sequence of the Intimin-Positive Enteropathogenic Escherichia albertii Strain MBT-EA1, Isolated from Lettuce.

Authors:  Gregor Fiedler; Erik Brinks; Christina Böhnlein; Gyu-Sung Cho; Sabrina Koberg; Jan Kabisch; Charles M A P Franz
Journal:  Genome Announc       Date:  2018-04-12

6.  Characterization of four Escherichia albertii isolates collected from animals living in Antarctica and Patagonia.

Authors:  Linda Grillová; Ivo Sedláček; Gabriela Páchníková; Eva Staňková; Pavel Švec; Pavla Holochová; Lenka Micenková; Juraj Bosák; Iva Slaninová; David Šmajs
Journal:  J Vet Med Sci       Date:  2017-12-15       Impact factor: 1.267

7.  Convenient synthesis of the pentasaccharide repeating unit corresponding to the cell wall O-antigen of Escherichia albertii O4.

Authors:  Tapasi Manna; Arin Gucchait; Anup Kumar Misra
Journal:  Beilstein J Org Chem       Date:  2020-01-22       Impact factor: 2.883
  7 in total

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