Literature DB >> 14532023

A potential food-grade cloning vector for Streptococcus thermophilus that uses cadmium resistance as the selectable marker.

Wing Yee Wong1, Ping Su, Gwen E Allison, Chun-Qiang Liu, Noel W Dunn.   

Abstract

A potential food-grade cloning vector, pND919, was constructed and transformed into S. thermophilus ST3-1, a plasmid-free strain. The vector contains DNAs from two different food-approved organisms, Streptococcus thermophilus and Lactococcus lactis. The 5.0-kb pND919 is a derivative of the cloning vector pND918 (9.3 kb) and was constructed by deletion of the 4.3-kb region of pND918 which contained DNA from non-food-approved organisms. pND919 carries a heterologous native cadmium resistance selectable marker from L. lactis M71 and expresses the Cd(r) phenotype in S. thermophilus transformants. With the S. thermophilus replicon derived from the shuttle vector pND913, pND919 is able to replicate in the two S. thermophilus industrial strains tested, ST3-1 and ST4-1. Its relatively high retention rate in S. thermophilus further indicates its usefulness as a potential food-grade cloning vector. To our knowledge, this is the first report of a replicative potential food-grade vector for the industrially important organism S. thermophilus.

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Year:  2003        PMID: 14532023      PMCID: PMC201215          DOI: 10.1128/AEM.69.10.5767-5771.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  15 in total

1.  A Simple and Rapid Method for Genetic Transformation of Lactic Streptococci by Electroporation.

Authors:  Ian B Powell; Marc G Achen; Alan J Hillier; Barrie E Davidson
Journal:  Appl Environ Microbiol       Date:  1988-03       Impact factor: 4.792

2.  Characterization of the lysogeny DNA module from the temperate Streptococcus thermophilus bacteriophage phi Sfi21.

Authors:  A Bruttin; F Desiere; S Lucchini; S Foley; H Brüssow
Journal:  Virology       Date:  1997-06-23       Impact factor: 3.616

3.  Simple and rapid method for isolating large plasmid DNA from lactic streptococci.

Authors:  D G Anderson; L L McKay
Journal:  Appl Environ Microbiol       Date:  1983-09       Impact factor: 4.792

4.  Cloning vectors for Streptococcus thermophilus derived from a native plasmid.

Authors:  Ping Su; Karen Jury; Gwen E Allison; Wing Yee Wong; Woojin S Kim; Chun-Qiang Liu; Tony Vancov; Noel W Dunn
Journal:  FEMS Microbiol Lett       Date:  2002-10-29       Impact factor: 2.742

5.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

6.  Food-grade cloning and expression system for Lactococcus lactis.

Authors:  C Platteeuw; I van Alen-Boerrigter; S van Schalkwijk; W M de Vos
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

7.  Genetic analysis of regions involved in replication and cadmium resistance of the plasmid pND302 from Lactococcus lactis.

Authors:  C Q Liu; N Khunajakr; L G Chia; Y M Deng; P Charoenchai; N W Dunn
Journal:  Plasmid       Date:  1997       Impact factor: 3.466

8.  Isolation of Lactococcus lactis nonsense suppressors and construction of a food-grade cloning vector.

Authors:  F Dickely; D Nilsson; E B Hansen; E Johansen
Journal:  Mol Microbiol       Date:  1995-03       Impact factor: 3.501

Review 9.  Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application.

Authors:  Aidan Coffey; R Paul Ross
Journal:  Antonie Van Leeuwenhoek       Date:  2002-08       Impact factor: 2.271

10.  Construction of a food-grade host/vector system for Lactococcus lactis based on the lactose operon.

Authors:  C A MacCormick; H G Griffin; M J Gasson
Journal:  FEMS Microbiol Lett       Date:  1995-03-15       Impact factor: 2.742

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  2 in total

1.  ThyA as a selection marker in construction of food-grade host-vector and integration systems for Streptococcus thermophilus.

Authors:  Yasuko Sasaki; Yoshiyuki Ito; Takashi Sasaki
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

Review 2.  Safety Aspects of Genetically Modified Lactic Acid Bacteria.

Authors:  Tina Vida Plavec; Aleš Berlec
Journal:  Microorganisms       Date:  2020-02-21
  2 in total

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