Literature DB >> 8975595

Food-grade cloning and expression system for Lactococcus lactis.

C Platteeuw1, I van Alen-Boerrigter, S van Schalkwijk, W M de Vos.   

Abstract

A versatile set of cloning and expression vectors has been developed for application in self-cloning and other genetic modifications of Lactococcus lactis. The expression vectors were equipped with the controlled and strong lacA promoter of the lactococcal lactose operon. In addition, the transcriptional terminator of the aminopeptidase N gene, pepN, was inserted, which in some cases increased the genetic stabilities of the vectors and the cloned DNA. The small, 0.3-kb lacF gene encoding the soluble carrier enzyme IIALac was used as a dominant selection marker in the plasmid-free L. lactis strain NZ3000 carrying an in-frame deletion of the chromosomal lacF gene. Lactose-utilizing transformants were easily selected on lactose indicator plates at high frequencies and showed a copy number of approximately 50 plasmids per cell. All vectors were stably maintained in the lacF strain NZ3000 when grown on lactose, and only the high-level expression vectors showed some instability when their host was grown on glucose-containing medium. The application potentials of the expression vectors carrying the lacF marker were determined by cloning of the promoterless Escherichia coli gusA reporter gene under control of the lacA promoter followed by analysis of its expression. While in one of the vectors this resulted in a promoter-down mutation in the -10 region of the lacA promoter, in other vectors high-level and controlled expression of the gusA gene was observed.

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Year:  1996        PMID: 8975595      PMCID: PMC167865          DOI: 10.1128/aem.62.3.1008-1013.1996

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  17 in total

1.  The pUC plasmids, an M13mp7-derived system for insertion mutagenesis and sequencing with synthetic universal primers.

Authors:  J Vieira; J Messing
Journal:  Gene       Date:  1982-10       Impact factor: 3.688

2.  Analysis of gene control signals by DNA fusion and cloning in Escherichia coli.

Authors:  M J Casadaban; S N Cohen
Journal:  J Mol Biol       Date:  1980-04       Impact factor: 5.469

3.  Cloning of Streptococcus pneumoniae DNA fragments in Escherichia coli requires vectors protected by strong transcriptional terminators.

Authors:  J D Chen; D A Morrison
Journal:  Gene       Date:  1987       Impact factor: 3.688

4.  Improved medium for lactic streptococci and their bacteriophages.

Authors:  B E Terzaghi; W E Sandine
Journal:  Appl Microbiol       Date:  1975-06

5.  Structure and expression of the Lactococcus lactis gene for phospho-beta-galactosidase (lacG) in Escherichia coli and L. lactis.

Authors:  W M De Vos; M J Gasson
Journal:  J Gen Microbiol       Date:  1989-07

6.  Isolation of Lactococcus lactis nonsense suppressors and construction of a food-grade cloning vector.

Authors:  F Dickely; D Nilsson; E B Hansen; E Johansen
Journal:  Mol Microbiol       Date:  1995-03       Impact factor: 3.501

7.  Characterization of the Lactococcus lactis lactose operon promoter: contribution of flanking sequences and LacR repressor to promoter activity.

Authors:  R J van Rooijen; M J Gasson; W M de Vos
Journal:  J Bacteriol       Date:  1992-04       Impact factor: 3.490

8.  Improved cloning vectors and transformation procedure for Lactococcus lactis.

Authors:  J M Wells; P W Wilson; R W Le Page
Journal:  J Appl Bacteriol       Date:  1993-06

9.  Construction of a food-grade host/vector system for Lactococcus lactis based on the lactose operon.

Authors:  C A MacCormick; H G Griffin; M J Gasson
Journal:  FEMS Microbiol Lett       Date:  1995-03-15       Impact factor: 2.742

10.  Use of the Escherichia coli beta-glucuronidase (gusA) gene as a reporter gene for analyzing promoters in lactic acid bacteria.

Authors:  C Platteeuw; G Simons; W M de Vos
Journal:  Appl Environ Microbiol       Date:  1994-02       Impact factor: 4.792

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  38 in total

1.  Construction and expression of food-grade β-galactosidase gene in Lactococcus Lactis.

Authors:  Wen Zhang; Chuan Wang; Chengyu Huang; Qian Yu; Hengchuan Liu; Chaowu Zhang; Xiaofang Pei
Journal:  Curr Microbiol       Date:  2010-10-06       Impact factor: 2.188

2.  Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination.

Authors:  M C Martín; J C Alonso; J E Suárez; M A Alvarez
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

3.  A food-grade approach for functional analysis and modification of native plasmids in Lactococcus lactis.

Authors:  Paul D Cotter; Colin Hill; R Paul Ross
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

4.  Expression of plant flavor genes in Lactococcus lactis.

Authors:  Igor Hernández; Douwe Molenaar; Jules Beekwilder; Harro Bouwmeester; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2007-01-05       Impact factor: 4.792

5.  Regulation and adaptive evolution of lactose operon expression in Lactobacillus delbrueckii.

Authors:  Luciane Lapierre; Beat Mollet; Jacques-Edouard Germond
Journal:  J Bacteriol       Date:  2002-02       Impact factor: 3.490

6.  Application and evaluation of the phage resistance- and bacteriocin-encoding plasmid pMRC01 for the improvement of dairy starter cultures.

Authors:  M Coakley; G Fitzgerald; R P Ros
Journal:  Appl Environ Microbiol       Date:  1997-04       Impact factor: 4.792

7.  Food-grade delivery system for controlled gene expression in Lactococcus lactis.

Authors:  B Henrich; J R Klein; B Weber; C Delorme; P Renault; U Wegmann
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

8.  Gene cloning and expression and secretion of Listeria monocytogenes bacteriophage-lytic enzymes in Lactococcus lactis.

Authors:  S Gaeng; S Scherer; H Neve; M J Loessner
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

9.  Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-12       Impact factor: 4.792

10.  Controlled gene expression systems for Lactococcus lactis with the food-grade inducer nisin.

Authors:  P G de Ruyter; O P Kuipers; W M de Vos
Journal:  Appl Environ Microbiol       Date:  1996-10       Impact factor: 4.792

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