Literature DB >> 14506985

Gender, age, vessel size, cup vs. straw sipping, and sequence effects on sip volume.

Harry T Lawless1, Sharon Bender, Carol Oman, Cathy Pelletier.   

Abstract

Two experiments were performed to examine the effects of cup size, gender, age, and parameters of sipping (cup vs. straw and sequence) on sip volume. Increasing the size of the vessel from 150 to 600 ml increased the volume of a sip by about 15%. Males took larger sips and had significantly larger maximum oral capacities than females. However, in a second group of taller females and shorter males, the difference in sip size between genders was minimized. A second experiment examined sip size from a cup and straw drinking, the effects of sequential sipping (one to five sips), personal characteristics (height, weight), age, and gender on sip volume. Height was a good predictor of individual differences in sip volume. Cup drinking produced larger sip volumes than straw drinking, but only in a group of adults and not in an elderly group. Volume per sip decreased across sips. A reasonable guide for cup sipping is about 25 ml per sip for males and 20 ml for females. However, this rule should be modified as a function of cup size, straw sipping, and sequential sipping.

Mesh:

Year:  2003        PMID: 14506985     DOI: 10.1007/s00455-002-0105-0

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  12 in total

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Journal:  Dysphagia       Date:  1996       Impact factor: 3.438

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  24 in total

1.  Measures of tongue function related to normal swallowing.

Authors:  Scott R Youmans; Julie A G Stierwalt
Journal:  Dysphagia       Date:  2006-04       Impact factor: 3.438

2.  Identification of Swallowing Tasks From a Modified Barium Swallow Study That Optimize the Detection of Physiological Impairment.

Authors:  R Jordan Hazelwood; Kent E Armeson; Elizabeth G Hill; Heather Shaw Bonilha; Bonnie Martin-Harris
Journal:  J Speech Lang Hear Res       Date:  2017-07-12       Impact factor: 2.297

3.  Sequential swallowing of liquid in elderly adults: cup or straw?

Authors:  Helena Perrut Veiga; Helius Vinicius Fonseca; Esther Mandelbaum Gonçalves Bianchini
Journal:  Dysphagia       Date:  2014-01-09       Impact factor: 3.438

4.  Respiratory-swallowing coordination in normal subjects: Lung volume at swallowing initiation.

Authors:  D H McFarland; B Martin-Harris; A-J Fortin; K Humphries; E Hill; K Armeson
Journal:  Respir Physiol Neurobiol       Date:  2016-09-06       Impact factor: 1.931

5.  Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.

Authors:  Alissa A Nolden; Gabrielle Lenart; John E Hayes
Journal:  Physiol Behav       Date:  2019-05-21

6.  Between- and Within-Subjects Predictors of the Kilocalorie Content of Bites of Food.

Authors:  James N Salley; Adam W Hoover; Eric R Muth
Journal:  J Acad Nutr Diet       Date:  2019-02-16       Impact factor: 4.910

7.  Comparison between Human and Bite-Based Methods of Estimating Caloric Intake.

Authors:  James N Salley; Adam W Hoover; Michael L Wilson; Eric R Muth
Journal:  J Acad Nutr Diet       Date:  2016-04-14       Impact factor: 4.910

8.  Gender effect on oral volume capacity.

Authors:  Weslania Viviane Nascimento; Rachel Aguiar Cassiani; Roberto Oliveira Dantas
Journal:  Dysphagia       Date:  2011-11-27       Impact factor: 3.438

9.  Cortical gating of oropharyngeal sensory stimuli.

Authors:  Karen Wheeler-Hegland; Teresa Pitts; Paul W Davenport
Journal:  Front Physiol       Date:  2010-01-25       Impact factor: 4.566

10.  Sip-sizing behaviors in natural drinking conditions compared to instructed experimental conditions.

Authors:  Janice W Bennett; Pascal H H M Van Lieshout; Cathy A Pelletier; Catriona M Steele
Journal:  Dysphagia       Date:  2008-10-08       Impact factor: 3.438

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