Literature DB >> 13398365

Rapid method for testing raffinose fermentation by yeasts.

N VAN UDEN.   

Abstract

Entities:  

Keywords:  CARBOHYDRATES/metabolism; YEASTS

Mesh：

Substances：

Year:  1956        PMID： 13398365      PMCID： PMC358003          DOI： 10.1128/jb.72.6.793-795.1956

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  1 in total

1.  Melibiose Broth for Classifying Yeasts.

Authors:  C E Skinner; R Bouthilet
Journal:  J Bacteriol       Date:  1947-01       Impact factor: 3.490
  1 in total
  3 in total

1.  Medical and veterinary mycology in Portugal for 1949-1959.

Authors:  H NEVES
Journal:  Mycopathol Mycol Appl       Date:  1960-07-30

2.  [Rapid and simple method for the determination of the degree of fermentation of raffinose by yeasts].

Authors:  C RAMIREZ GOMEZ
Journal:  Antonie Van Leeuwenhoek       Date:  1959       Impact factor: 2.271

3.  The raffinose fermentation of Saccharomyces pastorianus and Saccharomyces bayanus.

Authors:  R B Gilliland
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271
  3 in total

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