Literature DB >> 13480500

Effects of large ingestion of butter and other foods on haematic features in ageing.

E GREPPI.   

Abstract

Keywords:  AGING/effects; ARTERIOSCLEROSIS/blood in

Mesh：

Substances：

Year:  1957        PMID： 13480500     DOI： 10.1159/000210699

Source DB:  PubMed          Journal:  Gerontologia        ISSN： 0016-898X


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  3 in total

1.  [The effect of a fat-rich meal on the coagulability of the blood. I. In young people subsisting on fat-poor and fat-rich food].

Authors:  K WACHHOLDER; H EGLI; K KESSELER; H BUSCHA; E FELDERHOFF
Journal:  Z Ernahrungswiss       Date:  1962-05

2.  [Effect of dietary fats on blood coagulation and its possible significance in arteriosclerosis].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1958-09-01

3.  [Studies on coagulation activity and fibrinolysis in alimentary lipemia].

Authors:  B KOMMERELL; H D BERGER
Journal:  Klin Wochenschr       Date:  1959-10-01
  3 in total

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