Literature DB >> 13259201

Streptococci in pasteurised canned hams.

M INGRAM, E BARNES.   

Abstract

Keywords:  FOOD PRESERVATION; MEAT/bacteriology; STREPTOCOCCUS

Mesh：

Year:  1955        PMID： 13259201

Source DB:  PubMed          Journal:  Ann Inst Pasteur Lille        ISSN： 0073-8573


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  5 in total

1.  Comparative studies on the detection of pollution of water, milk, and ice cream.

Authors:  F M RAMADAN
Journal:  Appl Microbiol       Date:  1960-07

2.  Studies on the bacteriological quality of frozen meat pies. III. Identification of enterococci isolated from frozen meat pies.

Authors:  K KERELUK
Journal:  Appl Microbiol       Date:  1959-09

3.  Microbiology of frozen orange concentrate. IV. Further studies of Enterococci in frozen orange concentrate.

Authors:  F M FERRARO; M D APPLEMAN
Journal:  Appl Microbiol       Date:  1957-09

4.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

5.  PHYSIOLOGY OF THE ENTEROCOCCI AS RELATED TO THEIR TAXONOMY.

Authors:  R H DEIBEL; D E LAKE; C F NIVEN
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490
  5 in total

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