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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: H W Layton; G P Youmans
Journal: J Bacteriol Date: 1965-10 Impact factor: 3.490

Authors: R Ostwald; A Shannon
Journal: Biochem J Date: 1964-04 Impact factor: 3.857

Authors: J A Thompson; R C Reitz
Journal: Lipids Date: 1978-08 Impact factor: 1.880

Authors: R Ostwald; P Bouchard; P Miljanich; R L Lyman
Journal: Biochem J Date: 1965-11 Impact factor: 3.857

Authors: K Ueno; H Okuyama
Journal: Lipids Date: 1986-08 Impact factor: 1.880

Authors: R Ostwald; R L Lyman
Journal: Lipids Date: 1968-05 Impact factor: 1.880

Authors: J M CONNELLAN; C J MASTERS
Journal: Biochem J Date: 1965-01 Impact factor: 3.857

8 in total