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Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: R Sandhir; M Khan; I Singh
Journal: Lipids Date: 2000-10 Impact factor: 1.880

Authors: G M Levis; M Kesse-Elias
Journal: Lipids Date: 1974-09 Impact factor: 1.880

Authors: K Lippel; J F Mead
Journal: Lipids Date: 1969-03 Impact factor: 1.880

Authors: M Salim-Hanna; A Campa; G Cilento
Journal: Lipids Date: 1989-08 Impact factor: 1.880

Authors: J H Herndon; D Steinberg; B W Uhlendorf; H M Fales
Journal: J Clin Invest Date: 1969-06 Impact factor: 14.808

Authors: R C Macdonald; J F Mead
Journal: Lipids Date: 1968-05 Impact factor: 1.880

Authors: Y Kishimoto; N S Radin
Journal: Lipids Date: 1966-01 Impact factor: 1.880

Authors: Takuya Kitamura; Naoya Seki; Akio Kihara
Journal: Proc Natl Acad Sci U S A Date: 2017-03-13 Impact factor: 11.205

Authors: N M Carballeira; F Shalabi; V Negrón
Journal: Lipids Date: 1989-03 Impact factor: 1.880