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14 in total

Review 1. DIETARY FAT AND THE FATTY ACID COMPOSITION OF TISSUE LIPIDS.

Authors: K K CARROLL
Journal: J Am Oil Chem Soc Date: 1965-06 Impact factor: 1.849

Authors: K K CARROLL
Journal: J Lipid Res Date: 1961-04 Impact factor: 5.922

Authors: K K CARROLL
Journal: Nature Date: 1961-07-22 Impact factor: 49.962

Authors: M M RAPPORT; W T NORTON
Journal: Annu Rev Biochem Date: 1962 Impact factor: 23.643

Authors: A J Bauman; R E Cameron; G Kritchevsky; G Rouser
Journal: Lipids Date: 1967-01 Impact factor: 1.880

Authors: G Rouser; A N Siakotos; S Fleischer
Journal: Lipids Date: 1966-01 Impact factor: 1.880

Authors: K K Carroll; J H Cutts; E G Murray
Journal: Can J Biochem Date: 1968-08

Authors: W R MORRISON; L M SMITH
Journal: J Lipid Res Date: 1964-10 Impact factor: 5.922

Authors: G Y Sun; L A Horrocks
Journal: J Lipid Res Date: 1969-03 Impact factor: 5.922

Authors: H Brockerhoff; R G Ackman
Journal: J Lipid Res Date: 1967-11 Impact factor: 5.922

3 in total

Authors: A Lagrou; W Dierick; A Christophe; G Verdonk
Journal: Lipids Date: 1974-11 Impact factor: 1.880

Authors: K K Carroll; A Vilim; M C Woods
Journal: Lipids Date: 1973-05 Impact factor: 1.880

Authors: O Tollbom; G Dallner
Journal: Br J Exp Pathol Date: 1986-10

3 in total