Literature DB >> 14276888

BREAD AND OTHER FOODS OF PLANT ORIGIN AS A SOURCE OF IRON.

P C ELWOOD.   

Abstract

Entities:  

Keywords:  BREAD; DEFICIENCY DISEASES; HEMOGLOBIN; IRON METABOLISM; PLANTS, EDIBLE

Mesh：

Substances：

Year:  1965        PMID： 14276888     DOI： 10.1079/pns19650018

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


× No keyword cloud information.
  3 in total

1.  Reduced iron, B.p. 1932.

Authors:  E M Boyd
Journal:  Can Med Assoc J       Date:  1967-12-16       Impact factor: 8.262

2.  Iron in flour.

Authors: 
Journal:  Br Med J       Date:  1968-11-23

3.  Reduced iron, B.P. 1932.

Authors:  P C Elwood
Journal:  Can Med Assoc J       Date:  1967-12-16       Impact factor: 8.262
  3 in total

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