Literature DB >> 20329109

Reduced iron, B.p. 1932.

E M Boyd.   

Abstract

Entities:  

Year:  1967        PMID： 20329109      PMCID： PMC1923636     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  2 in total

1.  BREAD AND OTHER FOODS OF PLANT ORIGIN AS A SOURCE OF IRON.

Authors:  P C ELWOOD
Journal:  Proc Nutr Soc       Date:  1965       Impact factor: 6.297

2.  The acute oral toxicity of reduced iron.

Authors:  E M BOYD; M N SHANAS
Journal:  Can Med Assoc J       Date:  1963-07-27       Impact factor: 8.262
  2 in total

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