Literature DB >> 5697659

Iron in flour.

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Year:  1968        PMID： 5697659      PMCID： PMC1912730     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  2 in total

1.  BREAD AND OTHER FOODS OF PLANT ORIGIN AS A SOURCE OF IRON.

Authors:  P C ELWOOD
Journal:  Proc Nutr Soc       Date:  1965       Impact factor: 6.297

2.  Iron in flour.

Authors:  P C Elwood
Journal:  Lancet       Date:  1968-08-31       Impact factor: 79.321
  2 in total

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