Literature DB >> 6081020

Reduced iron, B.P. 1932.

P C Elwood.   

Abstract

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Year:  1967        PMID： 6081020      PMCID： PMC1923660     

Source DB:  PubMed          Journal:  Can Med Assoc J        ISSN： 0008-4409            Impact factor:   8.262


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  2 in total

1.  BREAD AND OTHER FOODS OF PLANT ORIGIN AS A SOURCE OF IRON.

Authors:  P C ELWOOD
Journal:  Proc Nutr Soc       Date:  1965       Impact factor: 6.297

2.  Studies on the low toxicity of reduced iron, B.P. 1932.

Authors:  E M Boyd; M N Shanas
Journal:  Can Med Assoc J       Date:  1967-04-22       Impact factor: 8.262
  2 in total

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