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Literature DB >> 14261924

A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

Abstract

Keywords: ASIA, SOUTHEASTERN; FERMENTATION; FOOD; FUNGI; JAPAN

Year: 1965 PMID： 14261924

Source DB: PubMed Journal: Mycologia ISSN： 0027-5514 Impact factor: 2.696

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31 in total

Authors: D T Wicklow
Journal: Appl Environ Microbiol Date: 1984-02 Impact factor: 4.792

Authors: A M Jurus; W J Sundberg
Journal: Appl Environ Microbiol Date: 1976-08 Impact factor: 4.792

Authors: T C Cronk; L R Mattick; K H Steinkraus; L R Hackler
Journal: Appl Environ Microbiol Date: 1979-05 Impact factor: 4.792

Authors: T C Cronk; K H Steinkraus; L R Hackler; L R Mattick
Journal: Appl Environ Microbiol Date: 1977-05 Impact factor: 4.792

Authors: A Bhumiratana; T W Flegel; T Glinsukon; W Somporan
Journal: Appl Environ Microbiol Date: 1980-02 Impact factor: 4.792

Authors: E N Amadi; I S Barimalaa; J Omosigho
Journal: Plant Foods Hum Nutr Date: 1999 Impact factor: 3.921

Authors: C L Davey; W Peñaloza; D B Kell; J N Hedger
Journal: World J Microbiol Biotechnol Date: 1991-03 Impact factor: 3.312

Authors: B Yongsmith; W Tabloka; W Yongmanitchai; R Bavavoda
Journal: World J Microbiol Biotechnol Date: 1993-01 Impact factor: 3.312

Authors: M Vidal-Leiria
Journal: Antonie Van Leeuwenhoek Date: 1967 Impact factor: 2.271

Authors: J Reiss
Journal: Z Ernahrungswiss Date: 1993-09