Literature DB >> 24419847

Culture conditions for yellow pigment formation byMonascus sp. KB 10 grown on cassava medium.

B Yongsmith1, W Tabloka, W Yongmanitchai, R Bavavoda.   

Abstract

An isolate ofMonascus, from a commercial, fermented soybean curd (sufu) was grown on a cassava medium. With medium at an initial pH of 7.0 an orange-red pigmentation was produced but with an initial pH below 4, a light golden pigment was obtained. A medium containing, w/v, 3% cassava starch, 0.4% peptone and 0.1% glutamic acid, with an initial pH of 2.5 was optimal for the production of this yellow pigment, which had a single maximum absorption spectrum at 330 nm. The spectroscopic characterization of the purified yellow pigments demonstrated a monascin-ankaflavin-monascorubrin skeleton.

Entities:  

Year:  1993        PMID： 24419847     DOI： 10.1007/BF00656524

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN： 0959-3993            Impact factor:   3.312


  4 in total

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Journal:  Mycologia       Date:  1965 Mar-Apr       Impact factor: 2.696

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Journal:  Appl Environ Microbiol       Date:  1982-03       Impact factor: 4.792

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Journal:  Can J Microbiol       Date:  1977-10       Impact factor: 2.419

4.  The chemistry of fungi. LXIV. The structure of monascin: the relative stereochemistry of the azaphilones.

Authors:  F C Chen; P S Manchand; W B Whalley
Journal:  J Chem Soc Perkin 1       Date:  1971
  4 in total
  9 in total

Review 1.  Production and biological activities of yellow pigments from Monascus fungi.

Authors:  Gong Chen; Zhenqiang Wu
Journal:  World J Microbiol Biotechnol       Date:  2016-06-29       Impact factor: 3.312

2.  Growth kinetics of biopigment production by Thai isolated Monascus purpureus in a stirred tank bioreactor.

Authors:  Sasithorn Kongruang
Journal:  J Ind Microbiol Biotechnol       Date:  2010-09-03       Impact factor: 3.346

3.  Dynamic regulation of Monascus azaphilones biosynthesis by the binary MrPigE-MrPigF oxidoreductase system.

Authors:  Yali Duan; Hongmin Ma; Xuetuan Wei; Mu Li
Journal:  Appl Microbiol Biotechnol       Date:  2022-10-12       Impact factor: 5.560

4.  Effects of blue light on pigment biosynthesis of Monascus.

Authors:  Di Chen; Chunmao Xue; Mianhua Chen; Shufen Wu; Zhenjing Li; Changlu Wang
Journal:  J Microbiol       Date:  2016-04-01       Impact factor: 3.422

Review 5.  Monascus secondary metabolites: production and biological activity.

Authors:  Petra Patakova
Journal:  J Ind Microbiol Biotechnol       Date:  2012-11-20       Impact factor: 3.346

6.  Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910.

Authors:  Tao Huang; Hailing Tan; Gong Chen; Lu Wang; Zhenqiang Wu
Journal:  AMB Express       Date:  2017-06-24       Impact factor: 3.298

Review 7.  Beneficial Effects of Monascus sp. KCCM 10093 Pigments and Derivatives: A Mini Review.

Authors:  Daehwan Kim; Seockmo Ku
Journal:  Molecules       Date:  2018-01-03       Impact factor: 4.411

8.  Statistical Optimization of the Physico-Chemical Parameters for Pigment Production in Submerged Fermentation of Talaromyces albobiverticillius 30548.

Authors:  Mekala Venkatachalam; Alain Shum-Chéong-Sing; Laurent Dufossé; Mireille Fouillaud
Journal:  Microorganisms       Date:  2020-05-11

9.  Effect of initial pH, different nitrogen sources, and cultivation time on the production of yellow or orange Monascus purpureus pigments and the mycotoxin citrinin.

Authors:  Matej Patrovsky; Kristyna Sinovska; Barbora Branska; Petra Patakova
Journal:  Food Sci Nutr       Date:  2019-09-27       Impact factor: 2.863
  9 in total

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