Literature DB >> 16346471

Conidium germination rate in wild and domesticated yellow-green aspergilli.

D T Wicklow1.   

Abstract

Conidia of domesticated yellow-green aspergilli from strains of Aspergillus oryzae (Ahlburg) Cohn and Aspergillus sojae Sakaguchi and Yamada ex Murakami, used in the preparation of koji inoculum, germinate approximately 3 h sooner than conidia produced by related wild species, Aspergillus flavus Link ex Fr. and Aspergillus parasiticus Speare. There was no consistent relationship between average conidium size and estimated 50% germination time. Germination trials were conducted on Czapek agar at 28 degrees C. A hypothesis is offered that, in the propagation of koji inoculum, selection has favored those individuals capable of rapid conidium germination and germ tube extension, attributes that enable them to gain the available substrate during intraspecific competition.

Entities:  

Year:  1984        PMID: 16346471      PMCID: PMC239663          DOI: 10.1128/aem.47.2.299-300.1984

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  1 in total

1.  A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

Authors:  C W HESSELTINE
Journal:  Mycologia       Date:  1965 Mar-Apr       Impact factor: 2.696

  1 in total
  2 in total

1.  Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold.

Authors:  A Kalayanamitr; A Bhumiratana; T W Flegel; T Glinsukon; A Shinmyo
Journal:  Appl Environ Microbiol       Date:  1987-08       Impact factor: 4.792

2.  Whole genome analysis of Aspergillus sojae SMF 134 supports its merits as a starter for soybean fermentation.

Authors:  Kang Uk Kim; Kyung Min Kim; Yong-Ho Choi; Byung-Serk Hurh; Inhyung Lee
Journal:  J Microbiol       Date:  2019-06-27       Impact factor: 3.422

  2 in total

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