Literature DB >> 13962195

Biosythesis of branched chain fatty acids. I. Isolation and identification of fatty acids from Bacillus subtilis (ATCC 7059).

T KANEDA.   

Abstract

Entities:  

Keywords:  BACILLUS SUBTILIS; FATTY ACIDS

Mesh:

Substances:

Year:  1963        PMID: 13962195

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  12 in total

1.  METABOLITES OF STREPTOMYCES NOURSEI. II. FORMATION OF AMIDES OF BRANCHED ALIPHATIC ACID IN STREPTOMYCES NOURSEI.

Authors:  J SUCHY; J CUDLIN; M VONDRACEK; Z VANEK
Journal:  Folia Microbiol (Praha)       Date:  1965-01       Impact factor: 2.099

2.  Quantitative analysis of the phospholipids of some marine bioluminescent bacteria.

Authors:  A Eberhard; G Rouser
Journal:  Lipids       Date:  1971-06       Impact factor: 1.880

3.  Some unusual fatty acids of Rhizobium.

Authors:  T Gerson; J J Patel; L N Nixon
Journal:  Lipids       Date:  1975-03       Impact factor: 1.880

4.  Fatty acids of Thiobacillus thiooxidans.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1971-12       Impact factor: 3.490

5.  The occurrence of diastereomers of phytanic and pristanic acids and their determination by gas-liquid chromatography.

Authors:  R G Ackman; R P Hansen
Journal:  Lipids       Date:  1967-09       Impact factor: 1.880

6.  The fatty acid composition of some entomophthoraceae : II. The occurrence of branched-chain fatty acids inConidiobolus denaesporus Drechsl.

Authors:  D Tyrrell
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

7.  Control of fatty acid synthesis in bacteria.

Authors:  L Mindich
Journal:  J Bacteriol       Date:  1972-04       Impact factor: 3.490

8.  Lipids of Pseudomonas aeruginosa cells grown on hydrocarbons and on trypticase soy broth.

Authors:  P Edmonds; J J Cooney
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

9.  Increased proportion of medium chain fatty acids in nystatin-resistant yeast mutants.

Authors:  J Nagai; S Yokoe; M Tanaka; H Hibasami; T Ikeda
Journal:  Lipids       Date:  1981-06       Impact factor: 1.880

10.  Effect of cultural conditions on the fatty acid composition of Thiobacillus novellus.

Authors:  R A Levin
Journal:  J Bacteriol       Date:  1972-11       Impact factor: 3.490

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