Literature DB >> 5642095

Component fatty acids and composition of some oils and fats.

B Sreenivasan.   

Abstract

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Year:  1968        PMID： 5642095     DOI： 10.1007/BF02652423

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  11 in total

1.  A SENSITIVE METHOD FOR QUANTITATIVE MICRODETERMINATION OF LIPIDS.

Authors:  A KARMEN; T WALKER; R L BOWMAN
Journal:  J Lipid Res       Date:  1963-01       Impact factor: 5.922

2.  COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OIL: ISOLATION AND IDENTIFICATION OF COMPONENTS OTHER THAN GLYCERIDES.

Authors:  M J MCCARTHY; A KUKSIS; J M BEVERIDGE
Journal:  J Lipid Res       Date:  1964-10       Impact factor: 5.922

3.  DETERMINATION OF GLYCERIDE COMPOSITION OF SEVERAL SOLID AND LIQUID FATS.

Authors:  G JURRIENS; A C KROESEN
Journal:  J Am Oil Chem Soc       Date:  1965-01       Impact factor: 1.849

4.  FATTY ACID COMPOSITION CHANGES IN MEAT LIPIDS DURING LOW TEMPERATURE STORAGE.

Authors:  C K HUSTON; J D SINK; R C MILLER; J W SHIGLEY
Journal:  J Am Oil Chem Soc       Date:  1965-02       Impact factor: 1.849

5.  Effect of purified diets on the fatty acid composition of sheep tallow.

Authors:  S B Tove; G Matrone
Journal:  J Nutr       Date:  1962-03       Impact factor: 4.798

6.  Alteration of some long-chain esters during gas-liquid chromatography.

Authors:  L J MORRIS; R T HOLMAN; K FONTELL
Journal:  J Lipid Res       Date:  1960-10       Impact factor: 5.922

7.  The specific distribution of fatty acids in the glycerides of vegetable fats.

Authors:  F H MATTSON; R A VOLPENHEIN
Journal:  J Biol Chem       Date:  1961-07       Impact factor: 5.157

8.  The production of methoxy-substituted fatty acids as artifacts during the esterification of unsaturated fatty acids with methanol containing boron trifluoride.

Authors:  A K Lough
Journal:  Biochem J       Date:  1964-02       Impact factor: 3.857

9.  Specificity of a lipase from Geotrichum candidum for cis-octadecenoic acid.

Authors:  R G Jensen; J Sampugna; J G Quinn; D L Carpenter; T A Marks; J A Alford
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

10.  Anatomical variation in fatty acid composition and triglyceride distribution in animal depot fats.

Authors:  G K Chacko; E G Perkins
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849
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  1 in total

1.  Prospects and challenges for cell-cultured fat as a novel food ingredient.

Authors:  Kyle D Fish; Natalie R Rubio; Andrew J Stout; John S K Yuen; David L Kaplan
Journal:  Trends Food Sci Technol       Date:  2020-02-11       Impact factor: 12.563
  1 in total

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