Literature DB >> 5012342

Fatty acid alterations during migration and early sea water growth of chum salmon (Oncorhynchus keta).

J B Saddler, K V Koski, R D Cardwell.   

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Year:  1972        PMID: 5012342     DOI: 10.1007/BF02532593

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  12 in total

1.  A rapid method of total lipid extraction and purification.

Authors:  E G BLIGH; W J DYER
Journal:  Can J Biochem Physiol       Date:  1959-08

2.  Impaired pigmentation in chinook salmon fed diets deficient in essential fatty acids.

Authors:  N Nicolaides; A N Woodall
Journal:  J Nutr       Date:  1962-12       Impact factor: 4.798

3.  Quantitative estimation of peak areas in gas-liquid chromatography.

Authors:  K K CARROLL
Journal:  Nature       Date:  1961-07-22       Impact factor: 49.962

4.  The effect of tagging upon the fatty acid metabolism of juvenile pink salmon.

Authors:  J B Saddler; R Cardwell
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1971-08-01

5.  Bioenergetics, exercise, and fatty acids of fish.

Authors:  H M Krueger; J B Saddler; G A Chapman; I J Tinsley; R R Lowry
Journal:  Am Zool       Date:  1968-02

6.  Effect of ethyl linoleate, ethyl linolenate and ethyl esters of highly unsaturated fatty acids on essential fatty acid deficiency in rainbow trout.

Authors:  H Higashi; T Kaneko; S Ishii; M Ushiyama; T Sugihashi
Journal:  J Vitaminol (Kyoto)       Date:  1966-03-10

7.  Distribution and identification of the fatty acids from the coho salmon, Oncorhynchus kisutch (Walbaum).

Authors:  J B Saddler; R R Lowry; H M Krueger; I J Tinsley
Journal:  J Am Oil Chem Soc       Date:  1966-05       Impact factor: 1.849

8.  Effect of omega-3 fatty acids on the growth rate of rainbow trout, Salmo gairdnerii.

Authors:  D J Lee; J N Roehm; T C Yu; R O Sinnhuber
Journal:  J Nutr       Date:  1967-05       Impact factor: 4.798

9.  EFFECT OF A FAT-FREE DIET AND OF DIFFERENT DIETARY FATTY ACIDS (PALMITATE, OLEATE, AND LINOLEATE) ON THE FATTY ACID COMPOSITION OF FRESH-WATER FISH LIPIDS.

Authors:  R R BRENNER; D V VAZZA; M E DETOMAS
Journal:  J Lipid Res       Date:  1963-07       Impact factor: 5.922

10.  Hematological effects of Dennison tagging upon juvenile pink salmon (Oncorhynchus gorbuscha).

Authors:  R D Cardwell; J B Saddler; L S Smith
Journal:  Comp Biochem Physiol A Comp Physiol       Date:  1971-03-01
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