Literature DB >> 14102879

N-METHYL GROUPS IN BACTERIAL LIPIDS.

H GOLDFINE, M E ELLIS.   

Abstract

Goldfine, Howard (Harvard Medical School, Boston, Mass.), and Martha E. Ellis. N-methyl groups in bacterial lipids. J. Bacteriol. 87:8-15. 1964.-The ability of bacteria to synthesize lecithin was examined by measuring the incorporation of the methyl group of methionine into the water-soluble moieties obtained on acid hydrolysis of bacterial lipids. Of 21 species examined, mostly of the order Eubacteriales, only 2, Agrobacterium radiobacter and A. rhizogenes, incorporated the methyl group of methionine into lipid-bound choline. Evidence was also obtained for the formation of lipid-bound N-methylethanolamine and N,N'-dimethylethanolamine in these two organisms. Two other species, Clostridium butyricum and Proteus vulgaris, incorporated the methyl group of methionine into lipid-bound N-methylethanolamine, but did not appear to be able to further methylate these lipids to form lecithin. The results of this study lend further strength to the generalization that bacteria, with the exception of the genus Agrobacterium, are unable to synthesize lecithin.

Entities:  

Keywords:  AGROBACTERIUM; BACTERIA; CARBON ISOTOPES; CEPHALINS; CHOLINE; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LECITHINS; LIPID METABOLISM; METHIONINE; PHOSPHORUS; TRICHLOROACETIC ACID

Mesh:

Substances:

Year:  1964        PMID: 14102879      PMCID: PMC276954          DOI: 10.1128/jb.87.1.8-15.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  16 in total

1.  Cofactor requirements for fatty acid desaturation in mycobacterium phlei.

Authors:  A J FULCO; K BLOCH
Journal:  Biochim Biophys Acta       Date:  1962-10-08

2.  The characterization and biosynthesis of an N-methylethanolamine phospholipid from Clostridium butyricum.

Authors:  H GOLDFINE
Journal:  Biochim Biophys Acta       Date:  1962-05-21

3.  The purification and properties of beta-methylaspartase.

Authors:  H A BARKER; R D SMYTH; R M WILSON; H WEISSBACH
Journal:  J Biol Chem       Date:  1959-02       Impact factor: 5.157

4.  The estimation of the fatty acid composition of bacterial lipides.

Authors:  K HOFMANN; C Y Y HSIAO; D B HENIS; C PANOS
Journal:  J Biol Chem       Date:  1955-11       Impact factor: 5.157

5.  Nutrition of Phytopathogenic Bacteria: I. Minimal Nutritive Requirements of Genus Xanthomonas.

Authors:  M P Starr
Journal:  J Bacteriol       Date:  1946-02       Impact factor: 3.490

6.  Cyclopropane ring blosynthesis.

Authors:  T Y LIU; K HOFMANN
Journal:  Biochemistry       Date:  1962-01       Impact factor: 3.162

7.  The biosynthesis of oleic and 10-methylstearic acids in Mycobacterium phlei.

Authors:  W J LENNARZ; G SCHEUERBRANDT; K BLOCH
Journal:  J Biol Chem       Date:  1962-03       Impact factor: 5.157

8.  Biotin and bacterial growth. I. Relation to aspartate, oleate, and carbon dioxide.

Authors:  H P BROQUIST; E E SNELL
Journal:  J Biol Chem       Date:  1951-01       Impact factor: 5.157

9.  FATTY ACID COMPOSITION OF LIPIDS FROM STREPTOCOCCUS CREMORIS AND STREPTOCOCCUS LACTIS VAR. MALTIGENES.

Authors:  P MACLEOD; J P BROWN
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

10.  NATURE OF THE LIPIDS OF SOME LACTIC ACID BACTERIA.

Authors:  M IKAWA
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

View more
  17 in total

Review 1.  Bacterial phosphatides and natural relationships.

Authors:  M Ikawa
Journal:  Bacteriol Rev       Date:  1967-03

2.  Studies on phospholipid mono- and bilayers.

Authors:  R A Demel
Journal:  J Am Oil Chem Soc       Date:  1968-05       Impact factor: 1.849

3.  Methylation of the cellular lipid of methionine-requiring Agrobacterium tumefaciens.

Authors:  T Kaneshiro
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

4.  Control of pantothenate accumulation in Agrobacterium tumefaciens.

Authors:  T Kaneshiro; L O Arthur; K W Nickerson
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

5.  Effect of nutrients on physiological properties of Clostridium botulinum type E.

Authors:  B Gullmar; N Molin
Journal:  J Bacteriol       Date:  1967-12       Impact factor: 3.490

6.  Complex lipids of Rhodomicrobium vannielii.

Authors:  C E Park; L R Berger
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

7.  Extractable lipids of gram-negative marine bacteria: phospholipid composition.

Authors:  J D Oliver; R R Colwell
Journal:  J Bacteriol       Date:  1973-06       Impact factor: 3.490

8.  Phospholipids of Thiobacillus thiooxidans.

Authors:  J M Shively; A A Benson
Journal:  J Bacteriol       Date:  1967-11       Impact factor: 3.490

9.  Phospholipids of the thiobacilli.

Authors:  J K Barridge; J M Shively
Journal:  J Bacteriol       Date:  1968-06       Impact factor: 3.490

10.  Microbial assimilation of hydrocarbons: identification of phospholipids.

Authors:  R A Makula; W R Finnerty
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.