Literature DB >> 16345880

Identification of a Growth Stimulant for Lactobacillus sanfrancisco.

R W Berg1, W E Sandine, A W Anderson.   

Abstract

A compound required for the luxuriant growth of Lactobacillus sanfrancisco in laboratory media was isolated from a freshly prepared yeast extract, purified, and characterized. The stimulant was identified as a small peptide with a molecular weight of approximately 1,065, containing aspartic acid, cysteine, glutamic acid, glycine, and lysine.

Entities:  

Year:  1981        PMID： 16345880      PMCID： PMC244108          DOI： 10.1128/aem.42.5.786-788.1981

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  8 in total

1.  Peptides and bacterial growth. VIII. The nature of strepogenin.

Authors:  H KIHARA; E E SNELL
Journal:  J Biol Chem       Date:  1960-05       Impact factor: 5.157

2.  A method for the determination of peptides in the presence of free amino acids.

Authors:  A MARKOVITZ; D STEINBERG
Journal:  J Biol Chem       Date:  1957-09       Impact factor: 5.157

3.  Specificity of peptides; new aspects of the specificity of peptides with vitamin and hormone action are described.

Authors:  D W WOOLLEY; R B MERRIFIELD
Journal:  Science       Date:  1958-08-01       Impact factor: 47.728

4.  The estimation of glycogen with the anthrone reagent.

Authors:  S SEIFTER; S DAYTON
Journal:  Arch Biochem       Date:  1950-01

5.  Ion-exchange chromatography of tissue nucleotides.

Authors:  I C Caldwell
Journal:  J Chromatogr       Date:  1969-10-28

6.  Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity.

Authors:  L Kline; T F Sugihara
Journal:  Appl Microbiol       Date:  1971-03

7.  Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action.

Authors:  T F Sugihara; L Kline; M W Miller
Journal:  Appl Microbiol       Date:  1971-03

8.  IDENTIFICATION OF GROWTH STIMULANTS FOR STREPTOCOCCUS LACTIS.

Authors:  J A KOBURGER; M L SPECK; L W AURAND
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490
  8 in total
  2 in total

1.  Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough.

Authors:  Nicoline Vermeulen; Melanie Pavlovic; Matthias A Ehrmann; Michael G Gänzle; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2005-10       Impact factor: 4.792

2.  Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in Lactobacillus plantarum, L. paraplantarum, L. pentosus, and L. casei: prevalence of CO(2)-dependent auxotrophs and characterization of deficient arg genes in L. plantarum.

Authors:  Françoise Bringel; Jean-Claude Hubert
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792
  2 in total

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