Literature DB >> 14007406

Separation of tocopherols by gas-liquid chromatography.

P W WILSON, E KODICEK, V H BOOTH.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; VITAMIN E/chemistry

Mesh:

Substances:

Year:  1962        PMID: 14007406      PMCID: PMC1243708          DOI: 10.1042/bj0840524

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  A method for separating lipid components of leaves.

Authors:  V H BOOTH
Journal:  Biochem J       Date:  1962-08       Impact factor: 3.857

2.  Biological potencies of epsilon- and zeta-1-tocopherol and 5-methyltocol.

Authors:  J BUNYAN; D McHALE; J GREEN; S MARCINKIEWICZ
Journal:  Br J Nutr       Date:  1961       Impact factor: 3.718

  2 in total
  8 in total

1.  Identification and estimation of tocopherols by gas-liquid chromatography.

Authors:  H T Slover; L M Shelley; T L Burks
Journal:  J Am Oil Chem Soc       Date:  1967-03       Impact factor: 1.849

2.  A simplified gas liquid chromatographic determination for vitamin E in vegetable oils.

Authors:  K T Hartman
Journal:  J Am Oil Chem Soc       Date:  1977-10       Impact factor: 1.849

Review 3.  Gas chromatography of the fat-soluble vitamins: a review.

Authors:  A J Sheppard; A R Prosser; W D Hubbard
Journal:  J Am Oil Chem Soc       Date:  1972-11       Impact factor: 1.849

4.  Dietary fat composition and tocopherol requirement. IV. Safety of polyunsaturated fats.

Authors:  R B Alfin-Slater; P Wells; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1973-12       Impact factor: 1.849

5.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

6.  Dietary fat composition and tocopherol requirement: II. Nutritional status of heated and unheated vegetable oils of different ratios of unsaturated fatty acids and vitamin E.

Authors:  R B Alfin-Slater; R B Morris; L Aftergood; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-12       Impact factor: 1.849

7.  Gas chromatographic determination of tocopherols and sterols in soya sludges and residues.

Authors:  J P Nelson; A J Milun
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

8.  The determination of tocopherols and isoprenoid quinones in the grain and seedlings of wheat (Triticum vulgare).

Authors:  G S Hall; D L Laidman
Journal:  Biochem J       Date:  1968-07       Impact factor: 3.857

  8 in total

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