Literature DB >> 14006916

The stimulating influence of elementary molecular oxygen and aerobically added carbohydrates on the rate of alcohol fermentation in different yeasts.

T WIKEN.   

Abstract

Entities:  

Keywords:  FERMENTATION; OXYGEN/pharmacology; YEASTS/metabolism

Mesh:

Substances:

Year:  1961        PMID: 14006916

Source DB:  PubMed          Journal:  Sci Rep Ist Super Sanita        ISSN: 0579-0972


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  2 in total

1.  On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer.

Authors:  T WIKEN; W A SCHEFFERS; A J VERHAAR
Journal:  Antonie Van Leeuwenhoek       Date:  1961       Impact factor: 2.271

2.  The influence of potassium and sodium ions on the negative Pasteur effect in Brettanomyces claussenii Custers.

Authors:  T O WIKEN; A J VERHAAR; W A SCHEFFERS
Journal:  Arch Mikrobiol       Date:  1962
  2 in total

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