Literature DB >> 13977433

Enzymes of glucose and pyruvate catabolism in cells, spores, and germinated spores of Clostridium botulinum.

R J SIMMONS, R N COSTILOW.   

Abstract

Simmons, R. J. (Michigan State University, East Lansing), and R. N. Costilow. Enzymes of glucose and pyruvate catabolism in cells, spores, and germinated spores of Clostridium botulinum. J. Bacteriol. 84:1274-1281. 1962.-An investigation was made of the enzymes of vegetative cells, spores, and germinated spores of Clostridium botulinum 62-A to elucidate a pathway of glucose metabolism. Manometric studies were conducted with intact cells, and various enzymes and enzyme systems were assayed in cell-free and spore-free extracts by use of spectrophotometric and colorimetric procedures. Glucose fermentation was found to be inducible; glucokinase was the controlling enzyme. All other enzymes of the Embden-Meyerhof-Parnas (EMP) pathway were found in both induced and non-induced cells, but they were in relatively low concentrations in the latter. This, plus the fact that no glucose-6-phosphate dehydrogenase was detected, led to the conclusion that glucose is catabolized primarily by the EMP system. A number of glycolytic enzymes were also found in extracts of spores and germinated spores of this organism, but the activities were extremely low as compared with activities in cell extracts. A phosphoroclastic-type reaction was readily demonstrated in both glucose-adapted and non-adapted cells, but not in spores and germinated spores. However, both acetokinase and phosphotransacetylase, as well as coenzyme A transphorase, were detected in spores and germinated-spore extracts, although at very low activity levels as compared with cell extracts. The specific activity of diaphorase in spore extracts was about one-half that of corresponding cell extracts, and the activity of reduced diphosphopyridine nucleotide (DPNH) oxidase was actually higher in the spore extracts. In addition, the DPNH oxidase in spore extracts was considerably more heat-stable than that in extracts of cells or germinated spores.

Entities:  

Keywords:  CLOSTRIDIUM BOTULINUM; FERMENTATION; GLUCOSE; PROTEIN HYDROLYSATES; PYRUVATES

Mesh:

Substances:

Year:  1962        PMID: 13977433      PMCID: PMC278058          DOI: 10.1128/jb.84.6.1274-1281.1962

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  20 in total

1.  Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. I. Relation of peroxide to the overall reaction.

Authors:  M I DOLIN
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

2.  Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. II. Purification of the oxidase: relation to cytochrome c reductase.

Authors:  M I DOLIN
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

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Journal:  J Bacteriol       Date:  1960-10       Impact factor: 3.490

5.  Fermentation of C14-labeled glucose by Clostridium perfringens.

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Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

6.  The coenzyme A transphorase system in Clostridium kluyveri.

Authors:  E R STADTMAN
Journal:  J Biol Chem       Date:  1953-07       Impact factor: 5.157

7.  Studies on the spores of aerobic bacteria. I. The occurrence of alanine racemase.

Authors:  B T STEWART; H O HALVORSON
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

8.  Hexokinase in higher plants.

Authors:  P SALTMAN
Journal:  J Biol Chem       Date:  1953-01       Impact factor: 5.157

9.  The Utilization of Amino Acids and of Glucose by Clostridium botulinum.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1940-05       Impact factor: 3.490

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Authors:  R C BARD; I C GUNSALUS
Journal:  J Bacteriol       Date:  1950-03       Impact factor: 3.490

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  7 in total

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Authors:  C E Carpenter; D S Reddy; D P Cornforth
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3.  PHYSIOLOGY OF THE SPORULATION PROCESS IN CLOSTRIDIUM BOTULINUM. I. CORRELATION OF MORPHOLOGICAL CHANGES WITH CATABOLIC ACTIVITIES, SYNTHESIS OF DIPICOLINIC ACID, AND DEVELOPMENT OF HEAT RESISTANCE.

Authors:  L E DAY; R N COSTILOW
Journal:  J Bacteriol       Date:  1964-09       Impact factor: 3.490

4.  COMPARISION OF SOLUBLE REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE OXIDASES FROM CELLS AND SPORES OF CLOSTRIDIUM BOTULINUM.

Authors:  J H GREEN; H L SADOFF
Journal:  J Bacteriol       Date:  1965-06       Impact factor: 3.490

5.  Dependence of Clostridium botulinum gas and protease production on culture conditions.

Authors:  T J Montville
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

6.  Arginine and ornithine catabolism by Clostridium botulinum.

Authors:  B M Mitruka; R N Costilow
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

7.  Identity, Abundance, and Reactivation Kinetics of Thermophilic Fermentative Endospores in Cold Marine Sediment and Seawater.

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Journal:  Front Microbiol       Date:  2017-02-06       Impact factor: 5.640

  7 in total

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