Literature DB >> 15436409

Glucose metabolism of Clostridium perfringens: existence of metallo-aldolase.

R C BARD, I C GUNSALUS.   

Abstract

Entities:  

Keywords:  BACTERIA; GLUCOSE; IRON

Mesh:

Substances:

Year:  1950        PMID: 15436409      PMCID: PMC385772          DOI: 10.1128/jb.59.3.387-400.1950

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Growth requirements of clostridium tetani: II. Factors exhausted by growth of the organism.

Authors:  R E Feeney; J H Mueller; P A Miller
Journal:  J Bacteriol       Date:  1943-12       Impact factor: 3.490

2.  The occurrence of phosphoglyceric acid in the bacterial dissimilation of glucose.

Authors:  R W Stone; C H Werkman
Journal:  Biochem J       Date:  1937-09       Impact factor: 3.857

3.  Zymohexase: With an Addendum by E. C. Bate-Smith.

Authors:  D Herbert; H Gordon; V Subrahmanyan; D E Green
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

4.  The role of glutamine in the glucose metabolism of Clostridium tetani.

Authors:  E M LERNER; J H MUELLER
Journal:  J Biol Chem       Date:  1949-11       Impact factor: 5.157

  4 in total
  39 in total

1.  Oxidation of reduced diphosphopyridine nucleotide by Clostridium perfringens. I. Relation of peroxide to the overall reaction.

Authors:  M I DOLIN
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

2.  Demonstration of an iron-activated aldolase in sonic extracts of Brucella suis.

Authors:  N D GARY; L L KUPFERBERG; L H GRAF
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

3.  Effect of metallic tons on the growth, morphology, and metabolism of Clostridium perfringens. I. Magnesium.

Authors:  K SHANKAR; R C BARD
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

4.  Effect of metallic ions on the growth, morphology, and metabolism of Clostridium perfringens. II. Cobalt.

Authors:  K SHANKAR; R C BARD
Journal:  J Bacteriol       Date:  1955-04       Impact factor: 3.490

5.  Partial denaturation of a bacterial aldolase without loss of activity.

Authors:  T L THOMPSON; W E MILITZER; C E GEORGI
Journal:  J Bacteriol       Date:  1958-10       Impact factor: 3.490

6.  Studies of Aeromonas formicans Crawford comb. nov. from soluble oil emulsions.

Authors:  H PIVNICK; L R SABINA
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

7.  Carbohydrate metabolism in citric acid fermentation. 4. Purification and properties of aldolase from Aspergillus niger.

Authors:  V JAGANNATHAN; K SINGH; M DAMODARAN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

8.  Metabolism of pentoses by clostridia. I. Enzymes of ribose dissimilation in extracts of Clostridium perfringens.

Authors:  M A CYNKIN; E A DELWICHE
Journal:  J Bacteriol       Date:  1958-03       Impact factor: 3.490

9.  Fermentation of C14-labeled glucose by Clostridium perfringens.

Authors:  L M PAEGE; M GIBBS; R C BARD
Journal:  J Bacteriol       Date:  1956-07       Impact factor: 3.490

10.  Plastid Class I and Cytosol Class II Aldolase of Euglena gracilis (Purification and Characterization).

Authors:  B. Pelzer-Reith; S. Wiegand; C. Schnarrenberger
Journal:  Plant Physiol       Date:  1994-11       Impact factor: 8.340

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