Literature DB >> 13904830

The uptake of nutrients by yeasts. III. The maltose permease of a brewing yeast.

G HARRIS, C C THOMPSON.   

Abstract

Entities:  

Keywords:  MALTOSE/metabolism; YEASTS/metabolism

Mesh:

Substances:

Year:  1961        PMID: 13904830     DOI: 10.1016/0006-3002(61)90915-5

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


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  13 in total

1.  Sequential induction of maltosepermease and maltase systems in Saccharomyces cerevisiae.

Authors:  G HARRIS; D J MILLIN
Journal:  Biochem J       Date:  1963-07       Impact factor: 3.857

2.  MAL11 and MAL61 encode the inducible high-affinity maltose transporter of Saccharomyces cerevisiae.

Authors:  Q Cheng; C A Michels
Journal:  J Bacteriol       Date:  1991-03       Impact factor: 3.490

3.  Isolation and characterization of a maltose transport mutant in the yeast Saccharomyces cerevisiae.

Authors:  M J Goldenthal; J D Cohen; J Marmur
Journal:  Curr Genet       Date:  1983-06       Impact factor: 3.886

4.  Apparent half-lives of sugar transport proteins in Saccharomyces cerevisiae.

Authors:  A Alonso; A Kotyk
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099

5.  Identification of new genes involved in disaccharide fermentation in yeast.

Authors:  F K Zimmermann; N A Khan; N R Eaton
Journal:  Mol Gen Genet       Date:  1973

6.  Reversible permeability changes in the membrane of a yeast cell sugar compartment.

Authors:  E Spoerl; S H Benedict; S N Lowery; J P Williams; J P Zahand
Journal:  J Membr Biol       Date:  1975       Impact factor: 1.843

7.  Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae: a comparison of different sugars and ethanol as cosubstrates.

Authors:  N Q Meinander; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1997-05       Impact factor: 4.792

8.  The absorption of protons with specific amino acids and carbohydrates by yeast.

Authors:  A Seaston; C Inkson; A A Eddy
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

9.  The metabolism of circulating maltose in man.

Authors:  J M Young; E Weser
Journal:  J Clin Invest       Date:  1971-05       Impact factor: 14.808

10.  Nutrition, growth, and morphogenesis of Mucor rouxii.

Authors:  S BARTNICKI-GARCIA; W J NICKERSON
Journal:  J Bacteriol       Date:  1962-10       Impact factor: 3.490

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