Literature DB >> 14221611

[CONTRIBUTION TO DATA ON RED PERCH FISH OILS AND SOYBEAN OIL].

A FRICKER.   

Abstract

Entities:  

Keywords:  CHROMATOGRAPHY; FISH LIVER OILS; FISHES; OILS; SOY BEANS

Mesh:

Substances:

Year:  1964        PMID: 14221611     DOI: 10.1007/bf02019418

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN: 0044-264X


× No keyword cloud information.
  9 in total

1.  The component acids of the fats of some India freshwater fishes.

Authors:  S P PATHAK; B R REDDY
Journal:  Biochem J       Date:  1962-12       Impact factor: 3.857

2.  Microdetermination of the fatty acids in blood serum.

Authors:  N A PIKAAR; J NIJHOF
Journal:  Biochem J       Date:  1958-09       Impact factor: 3.857

3.  [Occurrence of delta5, 8, 11, 14, 17-n-eicosapentanoic acid in cod liver oil and its isolation].

Authors:  E KLENK; D EBERHAGEN
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1957-03-05

4.  Vitamin A1, A2 and neo-vitamin A in shark-liver oils.

Authors:  S K PRADHAN; N G MAGAR
Journal:  Indian J Med Res       Date:  1956-01       Impact factor: 2.375

5.  Occurrence of vitamin E in cod and other fish-liver oils.

Authors:  F BROWN
Journal:  Nature       Date:  1953-05-02       Impact factor: 49.962

6.  A revision of the Schoenheimer-Sperry method for cholesterol determination.

Authors:  W M SPERRY; M WEBB
Journal:  J Biol Chem       Date:  1950-11       Impact factor: 5.157

7.  [The C18- and C22-polyenoic acids of herring oil].

Authors:  E KLENK; H BROCKERHOFF
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1958

8.  [On the eicosapolyenoic acids of herring oils].

Authors:  E KLEUK; L BRUCKER-VOIGT
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1961-05-30

9.  [On the C16-polyene acids of herring oil].

Authors:  E KLENK; H STEINBACH
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1959-09-30
  9 in total
  2 in total

1.  [Fatty acid composition in tissue lipids of the red perch (Sebastus viviparus)].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1972-06

2.  [Influence of the change from a fish oil with a high content of polyunsaturated acid to coconut fat on the serum lipids of the rat in a long term feeding trial].

Authors:  W V Reimold; K Lang
Journal:  Z Ernahrungswiss       Date:  1970-12
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.