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Literature DB >> 13929311

Cation absorption by baker's yeast as a passive process.

Abstract

Entities: Species

Keywords: CALCIUM; MAGNESIUM; MANGANESE; POTASSIUM; RUBIDIUM; SODIUM; YEASTS

Source DB: PubMed Journal: Proc Natl Acad Sci U S A ISSN： 0027-8424 Impact factor: 11.205

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5 in total

Authors: J E Leggett
Journal: Plant Physiol Date: 1961-05 Impact factor: 8.340

Authors: E J Conway; E O'malley
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: E J CONWAY; M DOWNEY
Journal: Biochem J Date: 1950-09 Impact factor: 3.857

Authors: D B COWIE; R B ROBERTS; I Z ROBERTS
Journal: J Cell Comp Physiol Date: 1949-10

Authors: E C FOULKES
Journal: J Gen Physiol Date: 1956-05-20 Impact factor: 4.086

5 in total

2 in total

Authors: J E Leggett; R A Olsen
Journal: Plant Physiol Date: 1964-05 Impact factor: 8.340

Authors: J E Leggett; W R Heald; S B Hendricks
Journal: Plant Physiol Date: 1965-07 Impact factor: 8.340

2 in total