Literature DB >> 16655505

Entry of phosphate into yeast cell.

J E Leggett1.   

Abstract

Entities:  

Year:  1961        PMID: 16655505      PMCID: PMC406132          DOI: 10.1104/pp.36.3.277

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  11 in total

1.  Spectroscopic evidence of metabolic control.

Authors:  B CHANCE; B HESS
Journal:  Science       Date:  1959-03-13       Impact factor: 47.728

2.  The respiratory chain and oxidative phosphorylation.

Authors:  B CHANCE; G R WILLIAMS
Journal:  Adv Enzymol Relat Subj Biochem       Date:  1956

3.  A study of the metabolism of phosphorus in mammalian red cells.

Authors:  T A PRANKERD; K I ALTMAN
Journal:  Biochem J       Date:  1954-12       Impact factor: 3.857

4.  On the evaluation of the constants Vm and KM in enzyme reactions.

Authors:  B H J HOFSTEE
Journal:  Science       Date:  1952-09-26       Impact factor: 47.728

5.  Absorption of Ionic Species of Orthophosphate by Barley Roots: Effects of 2,4-Dinitrophenol and Oxygen Tension.

Authors:  H T Hopkins
Journal:  Plant Physiol       Date:  1956-03       Impact factor: 8.340

6.  THE SITES OF ORTHOPHOSPHATE UPTAKE BY BARLEY ROOTS.

Authors:  C E Hagen; J E Leggett; P C Jackson
Journal:  Proc Natl Acad Sci U S A       Date:  1957-06-15       Impact factor: 11.205

7.  Studies in the metabolism of plant cells. IX. The effects of 2,4-dinitrophenol on salt accumulation and salt respiration.

Authors:  R N ROBERTSON; M J WILKINS; D C WEEKS
Journal:  Aust J Sci Res B       Date:  1951-08

8.  The biological performance of osmotic work; a redox pump.

Authors:  E J CONWAY
Journal:  Science       Date:  1951-03-09       Impact factor: 47.728

9.  The active transport of phosphate into the yeast cell.

Authors:  J GOODMAN; A ROTHSTEIN
Journal:  J Gen Physiol       Date:  1957-07-20       Impact factor: 4.086

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  7 in total

1.  Cation absorption by baker's yeast as a passive process.

Authors:  J E LEGGETT; R A OLSEN; B D SPANGLER
Journal:  Proc Natl Acad Sci U S A       Date:  1962-11-15       Impact factor: 11.205

2.  [Phosphorus metabolism by Saccharomyces cerevisiae in relation to intracellular and extracellular phosphate concentration].

Authors:  M EHRENBERG
Journal:  Arch Mikrobiol       Date:  1961

3.  Kinetic characterization of the two phosphate uptake systems in the fungus Neurospora crassa.

Authors:  D J Burns; R E Beever
Journal:  J Bacteriol       Date:  1977-11       Impact factor: 3.490

4.  Anion Absorption by Baker's Yeast.

Authors:  J E Leggett; R A Olsen
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

5.  The Kinetics of Chloride Accumulation and Transport in Exuding Roots.

Authors:  T K Hodges; Y Vaadia
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

6.  Effects of fatty acids on growth and envelope proteins of Bacillus subtilis.

Authors:  C W Sheu; E Freese
Journal:  J Bacteriol       Date:  1972-08       Impact factor: 3.490

7.  Factors affecting phosphate uptake by Aerobacter aerogenes in a system relating cell numbers to 32P uptake.

Authors:  L A White; R A MacLeod
Journal:  Appl Microbiol       Date:  1971-03
  7 in total

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