Literature DB >> 13921842

Investigation of an outbreak of food poisoning traced to turkey meat.

J L TONG, H M ENGLE, J S CULLYFORD, D J SHIMP, C E LOVE.   

Abstract

Entities:  

Keywords:  FOOD POISONING/etiology; MEAT; POULTRY

Mesh:

Year:  1962        PMID: 13921842      PMCID: PMC1523072          DOI: 10.2105/ajph.52.6.976

Source DB:  PubMed          Journal:  Am J Public Health Nations Health        ISSN: 0002-9572


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  6 in total

1.  [Bacillus cereus as cause of food poisoning].

Authors:  I NIKODEMUSZ
Journal:  Z Hyg Infektionskr       Date:  1958

2.  Failure to produce illness in human volunteers fed Bacillus cereus and Clostridium perfringens.

Authors:  G M DACK; H SUGIYAMA; F J OWENS; J B KIRSNER
Journal:  J Infect Dis       Date:  1954 Jan-Feb       Impact factor: 5.226

3.  Medical progress; food poisoning.

Authors:  K F MEYER
Journal:  N Engl J Med       Date:  1953-11-05       Impact factor: 91.245

4.  The Action of Bacillus cereus and Related Species on the Lecithin Complex of Egg Yolk.

Authors:  A R Colmer
Journal:  J Bacteriol       Date:  1948-06       Impact factor: 3.490

5.  The Problem of "Dormancy" in Bacterial Spores.

Authors:  J W Foster; E S Wynne
Journal:  J Bacteriol       Date:  1948-05       Impact factor: 3.490

6.  Diarrhea, dysentery, food poisoning, and gastroenteritis; a study of 926 outbreaks and 49,879 cases reported to the United States Public Health Service (1945-1947).

Authors:  M FEIG
Journal:  Am J Public Health Nations Health       Date:  1950-11
  6 in total
  2 in total

1.  Heat resistance of spores of Clostridium welchii.

Authors:  M Nakamura; J D Converse
Journal:  J Hyg (Lond)       Date:  1967-09

2.  Food poisoning outbreak in Kentucky traced to creamed turkey.

Authors:  R C Kelsay
Journal:  Public Health Rep       Date:  1970-12       Impact factor: 2.792

  2 in total

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