Literature DB >> 5233990

Heat resistance of spores of Clostridium welchii.

M Nakamura, J D Converse.   

Abstract

Mesh:

Year:  1967        PMID: 5233990      PMCID: PMC2130351          DOI: 10.1017/s0022172400045873

Source DB:  PubMed          Journal:  J Hyg (Lond)        ISSN: 0022-1724


× No keyword cloud information.
  12 in total

1.  Investigation of an outbreak of food poisoning traced to turkey meat.

Authors:  J L TONG; H M ENGLE; J S CULLYFORD; D J SHIMP; C E LOVE
Journal:  Am J Public Health Nations Health       Date:  1962-06

2.  Method for removal of vegetative cells from Bacterial spore preparations.

Authors:  S K LONG; O B WILLIAMS
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

3.  Human Food Poisoning Due to Growth of Clostridium perfringens (C. welchii) in Freshly Cooked Chicken: Preliminary Note.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1945-08       Impact factor: 3.490

4.  A determination of the temperature characteristic of spore germination in a putrefactive anaerobe.

Authors:  D A MEHL; E S WYNNE
Journal:  J Bacteriol       Date:  1951-02       Impact factor: 3.490

5.  Studies on heat resistance. III. The resistance of vegetative cells and spores of the same organism.

Authors:  O B WILLIAMS; C H ZIMMERMAN
Journal:  J Bacteriol       Date:  1951-01       Impact factor: 3.490

6.  Sporulation of Clostridium perfringens (welchii) in four laboratory media.

Authors:  R A Groom; D H Strong
Journal:  J Appl Bacteriol       Date:  1966-08

7.  Some properties of heat-resistant and heat-sensitive strains of Clostridium perfringens. I. Heat resistance and toxigenicity.

Authors:  K F Weiss; D H Strong
Journal:  J Bacteriol       Date:  1967-01       Impact factor: 3.490

8.  RESPONSE OF CLOSTRIDIUM PERFRINGENS SPORES AND VEGETATIVE CELLS TO TEMPERATURE VARIATION.

Authors:  J C CANADA; D H STRONG; L G SCOTT
Journal:  Appl Microbiol       Date:  1964-05

9.  CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE.

Authors:  H E HALL; R ANGELOTTI; K H LEWIS; M J FOTER
Journal:  J Bacteriol       Date:  1963-05       Impact factor: 3.490

10.  Sporulation of Clostridium botulinum types A, B, and E, Clostridium perfringens, and putrefactive anaerobe 3679 in dialysis sacs.

Authors:  M D SCHNEIDER; N GRECZ; A ANELLIS
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.