Literature DB >> 13143219

Failure to produce illness in human volunteers fed Bacillus cereus and Clostridium perfringens.

G M DACK, H SUGIYAMA, F J OWENS, J B KIRSNER.   

Abstract

Entities:  

Keywords:  BACILLUS; CLOSTRIDIUM PERFRINGENS; FOOD POISONING/experimental

Mesh:

Year:  1954        PMID: 13143219     DOI: 10.1093/infdis/94.1.34

Source DB:  PubMed          Journal:  J Infect Dis        ISSN: 0022-1899            Impact factor:   5.226


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  8 in total

1.  Investigation of an outbreak of food poisoning traced to turkey meat.

Authors:  J L TONG; H M ENGLE; J S CULLYFORD; D J SHIMP; C E LOVE
Journal:  Am J Public Health Nations Health       Date:  1962-06

2.  [Hygienic-epidemiological and bacteriological studies in food poisoning caused by Bacillus cereus].

Authors:  I NIKODEMUSZ; D BOUQUET
Journal:  Z Hyg Infektionskr       Date:  1961

3.  [Difficult bacteriological problems of semi-preserved packaged meats].

Authors:  R BUTTIAUX
Journal:  Antonie Van Leeuwenhoek       Date:  1955       Impact factor: 2.271

4.  Antibiotic properties of malformin.

Authors:  S Suda; R W Curtis
Journal:  Appl Microbiol       Date:  1966-05

5.  Mice and monkeys as assay animals for Clostridium perfringens food poisoning.

Authors:  K F Weiss; D H Strong; R A Groom
Journal:  Appl Microbiol       Date:  1966-07

6.  Plasmid, serotypic, and enterotoxin analysis of Bacillus cereus in an outbreak setting.

Authors:  B A DeBuono; J Brondum; J M Kramer; R J Gilbert; S M Opal
Journal:  J Clin Microbiol       Date:  1988-08       Impact factor: 5.948

7.  Ileal loop fluid accumulation and production of diarrhea in rabbits by cell-free products of Clostridium perfringens.

Authors:  C L Duncan; D H Strong
Journal:  J Bacteriol       Date:  1969-10       Impact factor: 3.490

Review 8.  Risk of Bacillus cereus in Relation to Rice and Derivatives.

Authors:  Dolores Rodrigo; Cristina M Rosell; Antonio Martinez
Journal:  Foods       Date:  2021-02-02
  8 in total

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