Literature DB >> 16561500

The Problem of "Dormancy" in Bacterial Spores.

J W Foster1, E S Wynne.   

Abstract

Keywords:  BACTERIA

Mesh：

Year:  1948        PMID： 16561500      PMCID： PMC518493          DOI： 10.1128/jb.55.5.623-625.1948

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Physiological Studies on Spore Germination, with Special Reference to Clostridium botulinum: IV. Inhibition of Germination by Unsaturated C(18) Fatty Acids.

Authors:  J W Foster; E S Wynne
Journal:  J Bacteriol       Date:  1948-04       Impact factor: 3.490

2.  The Importance of Enrichments in the Cultivation of Bacterial Spores Previously Exposed to Lethal Agencies.

Authors:  H R Curran; F R Evans
Journal:  J Bacteriol       Date:  1937-08       Impact factor: 3.490

3.  Physiological Studies on Spore Germination with Special Reference to Clostridium botulinum: I. Development of a Quantitative Method.

Authors:  E S Wynne; J W Foster
Journal:  J Bacteriol       Date:  1948-01       Impact factor: 3.490

4.  BACTERIAL SPORES II. A STUDY OF BACTERIAL SPORE GERMINATION IN RELATION TO ENVIRONMENT.

Authors:  E W Morrison; L F Rettger
Journal:  J Bacteriol       Date:  1930-11       Impact factor: 3.490

5.  BACTERIAL SPORES I. A STUDY IN HEAT RESISTANCE AND DORMANCY.

Authors:  E W Morrison; L F Rettger
Journal:  J Bacteriol       Date:  1930-11       Impact factor: 3.490
  5 in total
  11 in total

1.  Investigation of an outbreak of food poisoning traced to turkey meat.

Authors:  J L TONG; H M ENGLE; J S CULLYFORD; D J SHIMP; C E LOVE
Journal:  Am J Public Health Nations Health       Date:  1962-06

2.  A typical case of delayed spoilage in a dairy product incubation test.

Authors:  D A MOSSEL; J H MOL
Journal:  Appl Microbiol       Date:  1956-03

3.  [Investigations on the control of industrial anthrax; germicidal effect of sodium sulfide, sodium hydrosulfide, hydrogen sulfide, and milk of lime combined with sodium sulfide upon anthrax spores at different temperatures].

Authors:  E HAILER; K HEICKEN
Journal:  Z Hyg Infektionskr       Date:  1950

4.  Metabolism and morphogenesis in a new Blastocladiella.

Authors:  E C CANTINO
Journal:  Antonie Van Leeuwenhoek       Date:  1951       Impact factor: 2.271

5.  A rapid plate method of counting spores of Clostridium botulinum.

Authors:  A A ANDERSEN
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

6.  Studies on factors affecting the heat resistance of spores of Clostridium botulinum.

Authors:  H SUGIYAMA
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

7.  The effect of oxidative rancidity in unsaturated fatty acids on the germination of bacterial spores.

Authors:  N G ROTH; H O HALVORSON
Journal:  J Bacteriol       Date:  1952-04       Impact factor: 3.490

8.  Antisporulation factors in complex organic media. I. Growth and sporulation studies on Bacillus larvae.

Authors:  J W FOSTER; W A HARDWICK; B GUIRARD
Journal:  J Bacteriol       Date:  1950-04       Impact factor: 3.490

9.  Anti-Pasteurella pestis factor. 3. Effects of fatty acids on Pasteurella pestis.

Authors:  D M Eisler; E K Von Metz
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

10.  Sodium nitrite and sorbic acid effects on Clostridium botulinum spore germination and total microbial growth in chicken frankfurter emulsions during temperature abuse.

Authors:  J N Sofos; F F Busta; C E Allen
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792
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