Literature DB >> 13920844

Essential fatty acids.

H J THOMASSON.   

Abstract

Entities:  

Keywords:  VITAMIN F/chemistry

Mesh：

Substances：

Year:  1962        PMID： 13920844     DOI： 10.1038/194973a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  8 in total

1.  Which of the n-3 FA should be called essential?

Authors:  Lotte Lauritzen; Harald S Hansen
Journal:  Lipids       Date:  2003-08       Impact factor: 1.880

Review 2.  The essentiality of arachidonic acid and docosahexaenoic acid.

Authors:  Hau D Le; Jonathan A Meisel; Vincent E de Meijer; Kathleen M Gura; Mark Puder
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-06-18       Impact factor: 4.006

3.  [Essential fatty acids and prostaglandins].

Authors:  D A van Dorp
Journal:  Naturwissenschaften       Date:  1969-03

4.  Reaction of lipoxidase with polyenoic acids in marine oils.

Authors:  J L Beare-Rogers; R G Ackman
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

5.  Competitive inhibitions in the metabolism of polyunsaturated fatty acids studied via the composition of phospholipids, triglycerides and cholesteryl esters of rat tissues.

Authors:  P T Garcia; R T Holman
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

Review 6.  Long-chain polyunsaturated fatty acids and the preterm infant: a case study in developmentally sensitive nutrient needs in the United States.

Authors:  J Thomas Brenna
Journal:  Am J Clin Nutr       Date:  2016-01-20       Impact factor: 7.045

7.  Acyl group distributions in tissue lipids of rats fed evening primrose oil (λ-linolenic plus linoleic acid) or soybean oil (α-linolenic plus linoleic acid).

Authors:  C E Høy; G Hølmer; N Kaur; I Byrjalsen; D Kirstein
Journal:  Lipids       Date:  1983-11       Impact factor: 1.880

Review 8.  Consequences of essential fatty acids.

Authors:  Bill Lands
Journal:  Nutrients       Date:  2012-09-24       Impact factor: 5.717
  8 in total

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