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Literature DB >> 16560818

Citric Acid Fermentation by Streptococci and Lactobacilli.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: H D Slade; C H Werkman
Journal: J Bacteriol Date: 1941-05 Impact factor: 3.490

Authors: P A Smith; J M Sherman
Journal: J Bacteriol Date: 1942-06 Impact factor: 3.490

Authors: H A Krebs
Journal: Biochem J Date: 1937-04 Impact factor: 3.857

3 in total

15 in total

Authors: R H DEIBEL
Journal: Bacteriol Rev Date: 1964-09

Authors: R SPENDLOVE; H H WEISER; W J HARPER
Journal: Appl Microbiol Date: 1957-09

Authors: M GIBBS; J T SOKATCH; I C GUNSALUS
Journal: J Bacteriol Date: 1955-11 Impact factor: 3.490

Authors: I C Gunsalus; J J Campbell
Journal: J Bacteriol Date: 1944-10 Impact factor: 3.490

Authors: M I DOLIN; I C GUNSALUS
Journal: J Bacteriol Date: 1951-08 Impact factor: 3.490

Authors: H Kulla; G Gottschalk
Journal: J Bacteriol Date: 1977-12 Impact factor: 3.490

Authors: W V Brown; E B Collins
Journal: Appl Environ Microbiol Date: 1977-01 Impact factor: 4.792

Authors: A J Smalley; P Jahrling; P J Van Demark
Journal: J Bacteriol Date: 1968-11 Impact factor: 3.490

Authors: J London; E Y Meyer
Journal: J Bacteriol Date: 1969-05 Impact factor: 3.490

Authors: A L Branen; T W Keenan
Journal: Appl Microbiol Date: 1971-06