Literature DB >> 4632318

Biosynthesis of glycogen and starch in Cryptococcus laurentii.

J C Schultz, H Ankel.   

Abstract

Cells of Cryptococcus laurentii, when grown in liquid culture on 2% glucose close to neutral pH, showed glycogen granules throughout the cytoplasm. Glycogen levels of C. laurentii cells reached maximal levels just before onset of stationary phase. Concomitantly, a sharp rise in total and specific activity of glycogen synthetase was observed. Conversely, glycogen phosphorylase reached its highest specific activity approximately 3 hr after the glycogen peaked and remained high until most of the endogenous glycogen was utilized. Uridine diphosphoglucose pyrophosphorylase activity was always an order of magnitude higher than glycogen synthetase during log phase, but fell off rapidly after the cells reached stationary growth. Kinetic properties of the glycogen synthetase showed that the enzyme is always activated by glucose-6-phosphate, although the degree of activation by glucose-6-phosphate was found to be somewhat variable. The accelerated uptake of glucose commencing with the onset of stationary phase is explained by the rapid formation of extracellular acidic polysaccharide, which continues as long as there is glucose in the medium. In cells grown at pH 3.4, where no detectable extracellular acidic polysaccharide was formed, glucose uptake drastically declined when the cells reached stationary phase. These cells also contained glycogen-like granules in the cytoplasm. The evidence presented indicates that these granules are in fact glycogen, and that its structure does not resemble that of the starch excreted by cells grown at acidic pH.

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Year:  1973        PMID: 4632318      PMCID: PMC285274          DOI: 10.1128/jb.113.2.627-636.1973

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  22 in total

1.  THE CHEMICAL STRUCTURE OF THE EXTRACELLULAR "STARCH" PRODUCED BY CRYPTOCOCCUS ALBIDUS AND C. LAURENTII VAR. FLAVESCENS.

Authors:  P KOOIMAN
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  The synthesis of glycogen in yeast.

Authors:  I D ALGRANATI; E CABIB
Journal:  Biochim Biophys Acta       Date:  1960-09-09

3.  Uridine diphosphate D-glucose-glycogen glucosyltransferase from yeast.

Authors:  I D ALGRANATI; E CABIB
Journal:  J Biol Chem       Date:  1962-04       Impact factor: 5.157

4.  A method for the colorimetric estimation of glycogen with iodine.

Authors:  C R KRISMAN
Journal:  Anal Biochem       Date:  1962-07       Impact factor: 3.365

5.  Starch production in the genus Trichosporon.

Authors:  M ASCHNER; A CURY
Journal:  J Bacteriol       Date:  1951-09       Impact factor: 3.490

6.  Allosteric properties of yeast glycogen synthetase. I. General kinetic study.

Authors:  L B Rothman; E Cabib
Journal:  Biochemistry       Date:  1967-07       Impact factor: 3.162

7.  Interconvertible forms of glycogen synthetase in Neurospora crassa.

Authors:  M T Téllez-Iñón; H Terenzi; H N Torres
Journal:  Biochim Biophys Acta       Date:  1969

8.  Glycogen-bound phosphorylase in Cryptococcus laurentii.

Authors:  J C Schultz; H Ankel
Journal:  Biochim Biophys Acta       Date:  1970-07-21

9.  Regulation of glycogen synthesis in the intact yeast cell.

Authors:  L B Rothman; E Cabib
Journal:  Biochemistry       Date:  1969-08       Impact factor: 3.162

10.  Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.

Authors:  E S Polakis; W Bartley
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

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  1 in total

Review 1.  Synthesis of cell envelope glycoproteins of Cryptococcus laurentii.

Authors:  John Schutzbach; Helmut Ankel; Inka Brockhausen
Journal:  Carbohydr Res       Date:  2007-01-12       Impact factor: 2.104

  1 in total

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