Literature DB >> 16658901

Starch in Fungi: III. Isolation and Properties of an Amylose-precipitating Factor from Lentinellus Ursinus Fruit Bodies.

D A McCracken1.   

Abstract

A factor which precipitates amylose has been isolated from Lentinellus ursinus (Fr.) Kühner fruit bodies. This factor could be a protein or a polypeptide. Glucose, maltose, and amylopectin do not affect the binding of amylose. Amylose binding is unaffected by temperature (4 to 40 C) or pH (6 to 8.5).

Entities:  

Year:  1974        PMID： 16658901      PMCID： PMC367424          DOI： 10.1104/pp.54.3.414

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  8 in total

1.  Physical properties of starch. I. Relationship between iodine stain and chain length.

Authors:  J M BAILEY; W J WHELAN
Journal:  J Biol Chem       Date:  1961-04       Impact factor: 5.157

2.  PROTEIN-CARBOHYDRATE INTERACTION. I. THE INTERACTION OF POLYSACCHARIDES WITH CONCANAVALIN A.

Authors:  I J GOLDSTEIN; C E HOLLERMAN; J M MERRICK
Journal:  Biochim Biophys Acta       Date:  1965-01-04

3.  PROTEIN-CARBOHYDRATE INTERACTION. II. INHIBITION STUDIES ON THE INTERACTION OF CONCANAVALIN A WITH POLYSACCHARIDES.

Authors:  I J GOLDSTEIN; C E HOLLERMAN; E E SMITH
Journal:  Biochemistry       Date:  1965-05       Impact factor: 3.162

4.  Uridine diphosphate D-glucose-glycogen glucosyltransferase from yeast.

Authors:  I D ALGRANATI; E CABIB
Journal:  J Biol Chem       Date:  1962-04       Impact factor: 5.157

5.  Studies on the cell wall starch of Hericium.

Authors:  B J Meeuse; D M Hall
Journal:  Ann N Y Acad Sci       Date:  1973-02-09       Impact factor: 5.691

6.  Starch in fungi. Its molecular structure in three genera and an hypothesis concerning its physiological role.

Authors:  J L Dodd; D A McCracken
Journal:  Mycologia       Date:  1972 Nov-Dec       Impact factor: 2.696

7.  Enlargement of amylopectin by ADP-D-glucose:alpha-1,4-glucan alpha-4-glucosyltransferase of spinach.

Authors:  A Doi
Journal:  Biochim Biophys Acta       Date:  1967

8.  Molecular structure of starch-type polysaccharides from Hericium ramosum and Hericium coralloides.

Authors:  D A McCracken; J L Dodd
Journal:  Science       Date:  1971-10-22       Impact factor: 47.728
  8 in total

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