Literature DB >> 13851921

The component fatty acids of Sporidesmium bakeri lipids.

L HARTMAN, J C HAWKE, I M MORICE, F B SHORLAND.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/chemistry; FUNGI/metabolism; LIPIDS/chemistry

Mesh:

Substances:

Year:  1960        PMID: 13851921      PMCID: PMC1204421          DOI: 10.1042/bj0750274

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  6 in total

1.  A hepatotoxin from Sporidesmium bakeri capable of producing facial eczema diseases in sheep.

Authors:  R H THORNTON; J C PERCIVAL
Journal:  Nature       Date:  1959-01-03       Impact factor: 49.962

2.  The component fatty acids of Penicillium spinulosum fat.

Authors:  I R SHIMI; J SINGH; T K WALKER
Journal:  Biochem J       Date:  1959-05       Impact factor: 3.857

3.  The component fatty acids of Neurospora crassa lipides.

Authors:  D TODD; D STONE; O HECHTER; A NUSSBAUM
Journal:  J Biol Chem       Date:  1957-11       Impact factor: 5.157

4.  The component fatty acids of the fat of Aspergillus nidulans.

Authors:  J SINGH; T K WALKER; M L MEARA
Journal:  Biochem J       Date:  1955-09       Impact factor: 3.857

5.  The estimation of phosphorus.

Authors:  R J Allen
Journal:  Biochem J       Date:  1940-06       Impact factor: 3.857

6.  Gas-liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid.

Authors:  A T JAMES; A J MARTIN
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

  6 in total
  4 in total

1.  Further study of the lipids from Pithomyces chartarum (Sporidesmium bakeri) and related fungi.

Authors:  L HARTMAN; I M MORICE; F B SHORLAND
Journal:  Biochem J       Date:  1962-01       Impact factor: 3.857

2.  Fatty acid, lipid and cyanein production by Penicillium cyaneum.

Authors:  V Koman; V Betina; Z Baráth
Journal:  Arch Mikrobiol       Date:  1969

3.  The fatty acid composition of some entomophthoraceae : II. The occurrence of branched-chain fatty acids inConidiobolus denaesporus Drechsl.

Authors:  D Tyrrell
Journal:  Lipids       Date:  1968-07       Impact factor: 1.880

4.  Lipids produced by Epicoccum nigrum in submerged culture.

Authors:  F H Foppen; O Gribanovski-Sassu
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

  4 in total

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