Literature DB >> 13850315

Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.

J GOA, L STRID.   

Abstract

Keywords:  AMINO ACIDS/chemistry; PLANTS/chemistry; PROTEINS/chemistry

Mesh：

Substances：

Year:  1959        PMID： 13850315     DOI： 10.1007/bf00409799

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  3 in total

1.  Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.

Authors:  O MELLANDER; P E NILSSON; L STRID
Journal:  Arch Mikrobiol       Date:  1958

2.  Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

Authors:  P E NILSSON; K KORSAN-BENGTSEN; O MELLANDER
Journal:  Arch Mikrobiol       Date:  1954

3.  Chromatography of amino acids on sulfonated polystyrene resins.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157
  3 in total
  2 in total

1.  Nitrogen Mobilization in Pea Seedlings. II. Free Amino Acids.

Authors:  J M Lawrence; D R Grant
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

2.  Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds.

Authors:  R Casey
Journal:  Biochem J       Date:  1979-02-01       Impact factor: 3.857
  2 in total

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