Literature DB >> 16655833

Nitrogen Mobilization in Pea Seedlings. II. Free Amino Acids.

J M Lawrence1, D R Grant.   

Abstract

Entities:  

Year:  1963        PMID： 16655833      PMCID： PMC549973          DOI： 10.1104/pp.38.5.561

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  5 in total

1.  Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.

Authors:  J GOA; L STRID
Journal:  Arch Mikrobiol       Date:  1959

2.  A modified procedure for the automatic analysis of amino acids.

Authors:  K A PIEZ; L MORRIS
Journal:  Anal Biochem       Date:  1960-11       Impact factor: 3.365

3.  A modified ninhydrin colorimetric analysis for amino acids.

Authors:  H ROSEN
Journal:  Arch Biochem Biophys       Date:  1957-03       Impact factor: 4.013

4.  [Content of free amino acids in seeds in resting stage].

Authors:  N A KUDRIASHOVA; E V KOLOBKOVA
Journal:  Dokl Akad Nauk SSSR       Date:  1953-08-21

5.  Nitrogen Mobilization in Pea Seedlings.

Authors:  J M Lawrence; K M Day; J E Stephenson
Journal:  Plant Physiol       Date:  1959-11       Impact factor: 8.340
  5 in total
  15 in total

1.  Amino Acid Metabolism in Young Pea Seedlings.

Authors:  L A Larson; H Beevers
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

2.  Proteolysis in the axis of the germinating pea seed : I. Changes in protein degrading enzyme activities of the radicle and primary root.

Authors:  D R Murray; M B Peoples; S P Waters
Journal:  Planta       Date:  1979-12       Impact factor: 4.116

3.  Proteolysis in the axis of the germinating pea seed : II. Changes in polypeptide composition.

Authors:  D R Murray
Journal:  Planta       Date:  1979-12       Impact factor: 4.116

4.  4-methyleneglutamine in peanut plants: dynamics of formation, levels, and turnover in relation to other free amino acids.

Authors:  H C Winter; G K Powell; E E Dekker
Journal:  Plant Physiol       Date:  1981-09       Impact factor: 8.340

5.  Variation of glutamate decarboxylase activity and gamma-amino butyric acid content of wheat embryos during ripening of seeds.

Authors:  L Galleschi; C Floris; I Cozzani
Journal:  Experientia       Date:  1977-12-15

6.  The Fate of l-Phenylalanine Fed to Germinating Pea Seeds, Pisum sativum (L.) var. Alaska, during Imbibition.

Authors:  C Nozzolillo; K B Paul; C Godin
Journal:  Plant Physiol       Date:  1971-01       Impact factor: 8.340

7.  Amino Acid metabolism of pea leaves: labeling studies on utilization of amides.

Authors:  A Bauer; K W Joy; A A Urquhart
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

8.  Amino Acid metabolism of pea leaves: diurnal changes and amino Acid synthesis from N-nitrate.

Authors:  A Bauer; A A Urquhart; K W Joy
Journal:  Plant Physiol       Date:  1977-05       Impact factor: 8.340

9.  Properties of an Aminotransferase of Pea (Pisum sativum L.).

Authors:  M E Matheron; T C Moore
Journal:  Plant Physiol       Date:  1973-07       Impact factor: 8.340

10.  Partial purification and properties of a transamidinase from Lathyrus sativus seedlings. Involvement in homoarginine metabolism and amine interconversions.

Authors:  K S Srivenugopal; P R Adiga
Journal:  Biochem J       Date:  1980-09-01       Impact factor: 3.857
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