Literature DB >> 13534428

Amino-acid content of leguminous proteins as affected by genetic and nutritional factors. II.

O MELLANDER, P E NILSSON, L STRID.   

Abstract

Keywords:  AMINO ACIDS; PLANTS

Mesh：

Substances：

Year:  1958        PMID： 13534428     DOI： 10.1007/BF00409854

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  4 in total

1.  Further studies on the amino acids and proteins of sulfur-deficient alfalfa.

Authors:  E T MERTZ; H MATSUMOTO
Journal:  Arch Biochem Biophys       Date:  1956-07       Impact factor: 4.013

2.  Amino acid content of leguminous proteins as affected by genetic and nutritional factors.

Authors:  P E NILSSON; K KORSAN-BENGTSEN; O MELLANDER
Journal:  Arch Mikrobiol       Date:  1954

3.  The relationship between the protein content of corn and the nutritional value of the protein.

Authors:  H H MITCHELL; T S HAMILTON; J R BEADLES
Journal:  J Nutr       Date:  1952-12       Impact factor: 4.798

4.  Photometric ninhydrin method for use in the chromatography of amino acids.

Authors:  S MOORE; W H STEIN
Journal:  J Biol Chem       Date:  1948-10       Impact factor: 5.157
  4 in total
  1 in total

1.  Amino acid content of leguminous proteins as affected by genetic and nutritional factors III.

Authors:  J GOA; L STRID
Journal:  Arch Mikrobiol       Date:  1959
  1 in total

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